Alice B.

If you're celebrating the holiday in Palm Springs, don't miss Chef Lance's festive a la carte specials including Roasted Squash Puree with ginger, crispy shallots, and chili oil; Apple Cider Braised Brisket with herb sauce, and a Sweet Custard Noodle Kugel with bellwether farms ricotta and whipped cream. Available at Alice B. for one night only on Sunday, December 29th.

Ring in the New Year at Alice B. Celebrate New Year's Eve and Alice B. turning 1! On December 31st, join us for a spectacular evening filled with live music, delicious dining, and a friendly atmosphere. Indulge in a variety of our popular small plates, signature dishes, and divine desserts from award winning Chefs Susan Feniger, Mary Sue Milliken, and acclaimed Executive Chef Lance Velasquez's dinner menu. Or celebrate in style with champagne, caviar, and the prix fixe menu! Then ring in the New Year with friends and loved ones with an East Coast ball drop celebration at 9pm! Here’s what’s on the menu: - $125 4-Course Prix-Fixe Menu - Regular Dinner Menu

Delight in new breakfast and lunch favorites such as Croque Madame Flatbread with a silky mornay sauce, Green Shakshuka topped with perfectly poached eggs and fresno chile for a bit of a kick, or Strawberry Crunch Pancakes with a crave-worthy strawberry crunch topping. Pair your meal with classic brunch stalwarts like Mimosas and Bloody Marys or signature cocktails such as Alice's Amaro Spritz with fresh pink grapefruit juice and our Carajillo with espresso for an uplifting boost. All fantastic options for a refreshing start to your weekend. Alice B. is now open every Saturday and Sunday for weekend brunch.