Preisgekrönt

Alderwood Santa Cruz

4.7

4,7

659 Bewertungen

51 USD und darüber

Moderne amerikanische Küche

Besondere Anlässe
Kreative Cocktails
Innovativ

Alderwood, under the culinary leadership of Executive Chef Mikey Adams, is dedicated to providing a dining experience that strikes a delicate balance between the comfort and warmth of home and the vibrancy of the downtown dining scene. Our mission is to offer our guests an exceptional and memorable meal that is deeply rooted in our commitment to fostering a genuine connection between our open kitchen and the local community. We welcome you to join us for an unforgettable culinary journey that celebrates the essence of togetherness and exceptional cuisine.

Nicht reservierbar

Online-Reservierungen für Alderwood Santa Cruz können nur direkt auf der Website des Restaurants gemacht werden.

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Ort
155 Walnut Ave, Santa Cruz, CA 95060
Preisgekrönt
1. MICHELIN Plate 2022
Telefonnummer
(831) 588-3238
Preisklasse
51 USD und darüber
Küchen
Moderne amerikanische Küche, Modern Europäisch, Britisch Regional (Schottland)
Öffnungszeiten
Do.–So. 17:00 Uhr–21:00 Uhr
Dress code
Legere Kleidung
Parking details
We encourage our guests to order car service if they plan to enjoy spirits during their dining experience. If you choose to drive, optimal parking is available across the street in the two-story parking structure.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Mikey Adams

Beliebte Gerichte

Speisekarte

At Alderwood, our menu is ever-evolving, inspired by the seasons and the freshest ingredients available. While our offerings change frequently, this sample menu provides a glimpse into Chef Mikey Adams’ style and culinary vision—where tradition meets innovation and every dish is crafted with precision, care, and creativity. Explore the flavors that define our approach to dining, knowing that each visit brings something new and exciting to the table.

COLD +RAW

California Kale18,00 $
quinoa, manchego, pearl onion, hippy vinaigrette
Santa Cruz Greens16,00 $
herbs, meyer lemon, olive oil
Yellowfin Tuna18,00 $
kimchi, wasabi, korean fried rice, shiso
Steak Tartare 18,00 $
horseradish, smoked cheddar, buckwheat, hazelnuts, lettuce cups

SHARED

Angel Hair Bolognese35,00 $
black truffle, parmesan, arugula
Ribeye Katsu Sandwich28,00 $
carmelized onions, horseradish, kewpie mayo
Pork Tinga16,00 $
cheddar, escabeche, salsa verde, black sesame chip
Hot Fried Quail22,00 $
cardamom ranch, lacto pickle

ENTREES

Embered Squash29,00 $
black eyed peas, pumpkin seeds, green curry
Grilled Trout38,00 $
green beans, peas, smoked trout roe, beurre blanc
Striped Bass39,00 $
steamed rice, yellow curry, peanut mala, herb salad
BBQ Pork Chop46,00 $
cheesy grits, chicories, persimmon, jalapeno
16oz Ribeye105,00 $
triple baked potato, steak sauce

Was 659 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,6Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Exclusive
Moderne amerikanische Küche
Exclusive
Moderne amerikanische Küche

659 Bewertungen

l
lisa
San Francisco5 Bewertungen
1.0
Besucht am 27. Januar 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
Open table should have known that Alderwood closed 3 days before our reservation. I drove over 90 mins to get there just to be met with locked doors. Not acceptable
War diese Bewertung hilfreich?
J
James
San Francisco2 Bewertungen
5.0
Besucht am 20. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Outstanding restaurant! Aside from the wonderful service staff and airy ambience, deeply creative chef Mikey Adams has found his calling with a simple menu of the most exquisitely prepared dishes. Top notch ingredients and masterful preparation leads to unexpected and sublime results. For example, I had the steak tartare, which was served as a granular mix of steak and cheddar with delicious smoked flavors. On top is iceberg lettuce that can be used to pick up the tartare mix to eat. It adds a most refreshing quality to the meal and heightens the smoke flavors. For the main I had the Trout prepared on the hearth and served with a butter, parsley, tarragon sauce that was out of this world. Definitely worth the drive from San Jose! PS my wife is GF, CF and SF and they were very accommodating and she loved her meal as well.
War diese Bewertung hilfreich?
R
Robin
San Francisco3 Bewertungen
5.0
Besucht am 18. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic creativity, attention to detail and interesting preparations.
War diese Bewertung hilfreich?
Y
Yogagrrl
San Francisco3 Bewertungen
5.0
Besucht am 18. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Food was amazing, especially the Sea Bass. Very sad that it closed.
War diese Bewertung hilfreich?
L
Leif VIP
Miami12 Bewertungen
4.0
Besucht am 5. Januar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 3
Excellent food and service-MUCH improved over the last time we tried this restaurant about 6 months ago!
War diese Bewertung hilfreich?
M
Meghann
San Francisco1 Bewertung
2.0
Besucht am 1. Januar 2025
1. Gesamt 2
2. Essen 1
3. Service 1
4. Ambiente 3
New Years Eve, from local regular patrons: We made reservations a month in advance. The day before the event someone called us to ask if we could change to an earlier time. We understand the need to turn tables on a busy night so agreed. Upon arrival we were notified brusquely that we had a strict time limit with zero flexibility. After ordering cocktails and appetizers we waited over 20 minutes for someone to take our food order. Wine was delivered, but no attention was paid to our empty glasses and we had to request water refills twice. 30 minutes passed before our dinners arrived. The menu was very limited, both for drinks, apps, and entrees. The portions were miserably small, with little flavor or excitement of any kind. We finished eating quickly (with an eye on the clock) and waited another 30 minutes before server checked in with us. By this time we were 45 minutes past our time limit, but seeing so many empty tables we decided to order dessert. Of the two selections available we went with the ‘safe’ option and were roundly dissatisfied with a small scoop of soft ice cream covered in a mountain of whip cream. 20 minutes later we had to ask for the check. By the time we left we had been there over 3-1/2 hours. We have eaten here many, many times and never had such poor service and uninspired food. Last New Years we had a completely different experience with no drama and amazing service and food. We hope the new staff can get on track to resurrect what was once one of Santa Cruz’s better establishments.
War diese Bewertung hilfreich?
J
Jeanne VIP
Denver6 Bewertungen
5.0
Besucht am 29. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
There’s a bar on your left as you walk in, the space is laid of beautifully. The open kitchen anchors the room and there’s fresh persimmons hanging to dry. Despite the kitchen being open, the noise level was minimal. Looking up the ceiling, I saw that the noise is managed by acoustic paneling that absorbs the sound. The staff is welcoming, friendly and attentive. We started with the Santa Cruz greens which is a bowl of salad greens and dressed simply in a delicate vinaigrette. It’s light, citrusy and the leaves were fresh. Delicious. We had the hamachi lettuce cups next. The crispy rice was a nice counterbalance to the delicate fish. We shared the ribeye katsu Sando with caramelized onions. What a great bite! Milk toast toasted perfectly and the rib eye cooked medium. The Brussels sprouts with pickled garlic and balsamic/maple glazed and pork belly was the surprise hit of the evening. We couldn’t stop eating it! We also had their version of margarita which was light, citrusy and not overly sweet. We really enjoyed dining here. It’s perfect for a date night!
1 Person fand das hilfreich
T
Tom
Salt Lake City4 Bewertungen
5.0
Besucht am 28. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food here is delicious. I had the trout and my wife had the sea bass. The trout was from Oregon and has a delectable flavor. My understanding is the trout feed on shrimp. Our server was attentive and recommended the French Chardonnay. It was a nice complement to our meals. I highly recommend dining at this restaurant.
War diese Bewertung hilfreich?
M
Milan
San Francisco1 Bewertung
5.0
Besucht am 27. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Celebrated our anniversary, and everything was exceptional! Highly recommend the chef counter if it’s available as it was great seeing the magic being made. The service was attentive and kind, and the food definitely exceeded our expectations. The lamb pasta was our favorite. Will return soon.
War diese Bewertung hilfreich?
S
Stan
Central Coast4 Bewertungen
5.0
Besucht am 15. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Not the same as the original Alderwood, but still good.
War diese Bewertung hilfreich?

FAQ

Alderwood Santa Cruz wurde mit 4,7 Sternen von 659 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht reservierbar

Online-Reservierungen für Alderwood Santa Cruz können nur direkt auf der Website des Restaurants gemacht werden.

155 Walnut Ave, Santa Cruz, CA 95060

Restaurantbereiche

Zusätzliche Informationen

Preisgekrönt
1. MICHELIN Plate 2022
Telefonnummer
(831) 588-3238
Preisklasse
51 USD und darüber
Küchen
Moderne amerikanische Küche, Modern Europäisch, Britisch Regional (Schottland)
Öffnungszeiten
Do.–So. 17:00 Uhr–21:00 Uhr
Dress code
Legere Kleidung
Parking details
We encourage our guests to order car service if they plan to enjoy spirits during their dining experience. If you choose to drive, optimal parking is available across the street in the two-story parking structure.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Mikey Adams

Alderwood Santa Cruz

Nicht reservierbar

Es gibt mehr zu entdecken

Restaurantbereiche

Zusätzliche Informationen

Beliebte Gerichte

Steak Tartare

16oz Ribeye

Santa Cruz Greens

Speisekarte

COLD +RAW

California Kale18,00 $

Santa Cruz Greens16,00 $

Yellowfin Tuna18,00 $

Steak Tartare 18,00 $

SHARED

Angel Hair Bolognese35,00 $

Ribeye Katsu Sandwich28,00 $

Pork Tinga16,00 $

Hot Fried Quail22,00 $

ENTREES

Embered Squash29,00 $

Grilled Trout38,00 $

Striped Bass39,00 $

BBQ Pork Chop46,00 $

16oz Ribeye105,00 $

Was 659 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Alderwood Santa Cruz bewertet?

Nimmt Alderwood Santa Cruz derzeit Reservierungen an?

Nicht reservierbar

Restaurantbereiche

Zusätzliche Informationen