ALCE 101 - Kitchen and Tequileria

4.4

4,4

181 Bewertungen

31 bis 50 USD

Vom Hof auf den Tisch

Innovativ
Sitzmöglichkeiten im Freien
Kreative Cocktails

Our Mission
ALCE 101 is set up to be Southern California’s first real tequileria restaurant. ALCE 101 will be a social experience combing craft aged private label Tequilas, featuring our own ALCE 101 Brand Tequila as a tribute from Leyendes de mi Pueblo Tequila.
The ALCE 101 Kitchen & Tequileria will combine a menu paired around the amazing bounty of farm to table flavors found in the American Southwest of Santa Fe New Mexico, Colorado, Arizona and Cal-Mex along with a vast selection of Tequilas and Mezcals.
Our goal is to send a message that San Diego Creative dining with knowledgeable, smart and conscientious staff is back as we raise the bar for excellence in Solana Beach.
Cheers and Saluda
Brad , Julie Evarts and TEAM ALCE
instagram@alce101 #farmtotablemeetsthesouthwest #tequileria

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Vom Hof auf den Tisch, Amerikanisch Regional (Südwesten), Tapas / Kleine Gerichte
Öffnungszeiten
Brunch Sa, So 10:00 Uhr–15:00 Uhr Mittagessen Di–Fr 11:00 Uhr–15:00 Uhr Happy Hour Di–Fr 15:00 Uhr–18:00 Uhr Abendessen Di–Do 17:00 Uhr–23:00 Uhr Fr, Sa 17:00 Uhr–0:00 Uhr So 16:00 Uhr–22:00 Uhr
Telefonnummer
(858) 704-4465
Website
http://www.alce101.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Catering
Available after six moths from opening in Fall.
Räume für private Veranstaltungen
Private Dining room seats 18 opens to large 45 seat outside Umbrella Patio featuring a fresh farm to table vibe surrounded by lavender, lemon grass, mint and citrus trees. Great for private functions, weddings et al. When not reserved inside 16 is community (first come first serve) and the patio becomes our private entry "dog friendly patio".

Ort
243 N Highway 101, Suite 7, Solana Beach, CA 92075
Gebiet
Solana Beach
Querstraße
The Boardwalk on PCH cross street Lomas Santa Fe
Parking details
Complementary Valet, Train Station huge lot on Cedros, two public lots associated with The Boardwalk
Public transit
Coaster Train Station across the street, Public Bus stop across the street plus on Lomas Santa Fe
Weitere Details
Aussicht, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Speisekarte

Fresh from the Garden

Black Bean Soup
Roasted chicken, poblano chile, lime crema
House Cornbread
Local red chile honeycomb, serrano
Charred Broccolini
Pickled Fresnos, lemon, pecorino
Classic Caesar Salad
Romaine hearts, everything croutons, parmesan
- Chicken7,00 $
- Skirt Steak10,00 $
- Grilled Shrimp12,00 $
Arugula, Watercress & Jicama Salad
Roasted corn, tomato, cilantro vinaigrette
Roasted Beet Salad
Lemon goat cheese, pistachio, watercress, chile citrus vinaigrette, duck fat crouton
- Chicken7,00 $
- Skirt Steak10,00 $
- Grilled Shrimp12,00 $

Small Plates

Hamachi Crudo
Citrus, radish, pickled Fresnos, watercress
Chilled Halibut Ceviche
Avocado, chile oil, crisp tortilla
Santa Fe Chipotle Hummus
Pickled vegetables, roasted garlic, caperberries, Navajo flatbread
Cauliflower Crust "Tostada"
Organic cauliflower, avocado, saffron chile fennel, blistered cherry tomato, manchego
Elk Pozole
Braised elk, green onion, New Mexico chile, tomato bone broth, sage crema
Epazote Saltwater Island Mussels
House-made bison chorizo, charred green onion, epazote, Cascabel chile cream, grilled baguette
Maple Leaf Duck Corn Dog
Orange balsamic molasses, mustard honey
Crispy Kennebec Fries
Leek ash aioli
Green Chile Onion Rings
Leek ash aioli

Big Plates

Flame Roasted Quail with Green Corn Tamale
Huitlacoche green corn tamale, red chile honey
Char-Grilled Skirt Steak
Fingerling potatoes, eggplant, wild mushrooms, habanero balsamic gastrique
Coriander Cured Pork Shank
Mole rojo, cauliflower pureé, Summer succotash
Parchment-Baked Fresh Catch
Local fresh catch, chef inspired preparation
Huachinango a la Veracruzana
Baja red snapper, tomato, onion, caper, calabacitas con rajas.
Peppered Tuna
Roasted white corn, zucchini, mushrooms, confit tomato vinaigrette
Three Cheese Chile Relleno
Papaya mango salsa, ginger, curry, black beans, jicama ragu
Red & Green Chile Enchiladas
Wild mushroom, yellow corn, squash, tomatillo, sage crema, smoked manchego

Was 181 Gäste sagen

Bewertungen insgesamt

4.4

4,4 basierend auf allen Bewertungen

4,4Essen
4,4Service
4,6Ambiente
4Preis-Leistung

Lärm • Gemäßigt

181 Bewertungen

OT
OpenTable-Gast
San Diego
4 Bewertungen
4.0
4 Bewertungen
Besucht am 15. Februar 2020
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 5
Valentines Day
War diese Bewertung hilfreich?
JB
JanB
Hawaii
3 Bewertungen
5.0
3 Bewertungen
Besucht am 9. Februar 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had Teagan as a waiter and Nick as a busboy, they were amazing! Other tables enjoyed themselves. The pozole and cornbread was unreal! The deviled eggs super yummy but too spicy for my husband. Everyone but the tall female bartender were welcoming and nice. She kept leaving and acted like she hated working there. We went to the bar for drinks, bad mistake. Brunch menu was great but I have a rare vinegar allergy and they couldn’t compensate for that in the kitchen. Definitely are coming again
1 Person fand das hilfreich
OT
OpenTable-Gast
San Diego
7 Bewertungen
5.0
7 Bewertungen
Besucht am 9. Februar 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
So delicious and reasonably priced
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Chicago
1 Bewertung
3.0
1 Bewertung
Besucht am 9. Februar 2020
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
They were 90 min late on our reservation although they did comp a considerable amount of our drinks so that was nice. Food was good but not spectacular.
War diese Bewertung hilfreich?
BS
BrittonS
San Diego
2 Bewertungen
2.0
2 Bewertungen
Besucht am 9. Februar 2020
1. Gesamt 2
2. Essen 4
3. Service 3
4. Ambiente 3
Made a 7:00 reservation and didn’t get seated until 8:00.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dallas
1 Bewertung
3.0
1 Bewertung
Besucht am 8. Februar 2020
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 3
Food was good, not great. A bit overpriced for what you get. And it was SO loud in there. I had to lean in to hear my friend across from me and I could still barely make out what she was saying. We also celebrated two birthdays and they didn’t say happy birthday nor do anything.
War diese Bewertung hilfreich?
DW
DeniseW
San Diego
1 Bewertung
5.0
1 Bewertung
Besucht am 8. Februar 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food is great quality, but a good $5-$8 more than what it should be. Great drinks, great service, beautiful ambience. A bit loud, but fun and lively. :)
War diese Bewertung hilfreich?
JF
JeanneF
VIP
San Diego
5 Bewertungen
4.0
5 Bewertungen
Besucht am 8. Februar 2020
1. Gesamt 4
2. Essen 3
3. Service 5
4. Ambiente 5
The service and ambiance were excellent. It is very loud due to a lack of noise-absorbing surfaces. The onion rings were very sour due to the pickling. The enchiladas were somewhat bland. Otherwise, it was a good experience.
War diese Bewertung hilfreich?
SP
SusanP
VIP
Raum New York
20 Bewertungen
5.0
20 Bewertungen
Besucht am 25. Januar 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is a greatly needed Addition to the restaurant scene in Solana Beach! From the moment you pull up to there is a creative, welcoming vibe! The design and vibe of ALCE 101 is fresh and congenial. The menu is unique well-thought out! The service was excellent, and finally, the food was outstanding! We had a great experience and will be back again!
War diese Bewertung hilfreich?
D
David
San Diego
59 Bewertungen
2.0
59 Bewertungen
Besucht am 23. Januar 2020
1. Gesamt 2
2. Essen 4
3. Service 1
4. Ambiente 2
This was our second visit to ALCE 101. Both were a bit disappointing. The food is good but the service is mediocre at best. Just getting water refills was a challenge, and don't even get me started on why they wouldn't provide a spoon when they serve the pozole. Poor service was evident on our first visit shortly after they opened. We excused it, thinking they were still working out some of the kinks. However, several months into operation, it appears the wait staff have not been trained or perhaps there is an assumption that, if they've waited tables anywhere, that is sufficient. A higher level of service is expected from a restaurant that is trying to be "high end" than there is at, say, Denny's or the local pizza pub. Given the plethora of options with good food AND good service, I doubt we'll be back.
1 Person fand das hilfreich

FAQ

ALCE 101 - Kitchen and Tequileria wurde mit 4,4 Sternen von 181 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

ALCE 101 - Kitchen and Tequileria auf Google Maps

243 N Highway 101, Suite 7, Solana Beach, CA 92075

Zusätzliche Informationen

Querstraße
The Boardwalk on PCH cross street Lomas Santa Fe
Gebiet
Solana Beach
Öffnungszeiten
Brunch Sa, So 10:00 Uhr–15:00 Uhr Mittagessen Di–Fr 11:00 Uhr–15:00 Uhr Happy Hour Di–Fr 15:00 Uhr–18:00 Uhr Abendessen Di–Do 17:00 Uhr–23:00 Uhr Fr, Sa 17:00 Uhr–0:00 Uhr So 16:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Vom Hof auf den Tisch, Amerikanisch Regional (Südwesten), Tapas / Kleine Gerichte
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Complementary Valet, Train Station huge lot on Cedros, two public lots associated with The Boardwalk
Public transit
Coaster Train Station across the street, Public Bus stop across the street plus on Lomas Santa Fe
Zahlungsmethoden
American Express, Mastercard, Visa
Weitere Details
Aussicht, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Website
http://www.alce101.com/
Telefonnummer
(858) 704-4465
Catering
Available after six moths from opening in Fall.
Räume für private Veranstaltungen
Private Dining room seats 18 opens to large 45 seat outside Umbrella Patio featuring a fresh farm to table vibe surrounded by lavender, lemon grass, mint and citrus trees. Great for private functions, weddings et al. When not reserved inside 16 is community (first come first serve) and the patio becomes our private entry "dog friendly patio".

ALCE 101 - Kitchen and Tequileria

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

Speisekarte

Fresh from the Garden

Black Bean Soup

House Cornbread

Charred Broccolini

Classic Caesar Salad

Arugula, Watercress & Jicama Salad

Roasted Beet Salad

Small Plates

Hamachi Crudo

Chilled Halibut Ceviche

Santa Fe Chipotle Hummus

Cauliflower Crust "Tostada"

Elk Pozole

Epazote Saltwater Island Mussels

Maple Leaf Duck Corn Dog

Crispy Kennebec Fries

Green Chile Onion Rings

Big Plates

Flame Roasted Quail with Green Corn Tamale

Char-Grilled Skirt Steak

Coriander Cured Pork Shank

Parchment-Baked Fresh Catch

Huachinango a la Veracruzana

Peppered Tuna

Three Cheese Chile Relleno

Red & Green Chile Enchiladas

Was 181 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant ALCE 101 - Kitchen and Tequileria bewertet?

Nimmt ALCE 101 - Kitchen and Tequileria derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen