Harvest Inspired Apps And Shares
Winter Squash, Coconut and Curry Bisque
spiced apples | toasted walnut
Birch Syrup Smoked Duck Breast
horseradish labneh | remoulade | sea buckthorne | queen bee sheep’s cheese
Wine Braised Escargot
forest mushroom | puff pastry | triple crunch cream
Crispy “AG” Honey Drenched Sunchokes
butternut goat fondue | aleppo chili | dukkha
Steamed P.E.I. Mussels20,00 CA$
spiced cioppino broth | roasted fennel | fennel pollen | crostini
AG’s Garden Greens15,00 CA$
goat’s cheese fondue | crushed pistachio | early autumn vegetables | maple baco dressing
Pepper Crusted Carpaccio of Beef24,00 CA$
boiled hen egg | black garlic aioli | agrodolce
Maple Hot Smoked Salmon Candy24,00 CA$
potato rosti | herbed labneh | micro herbs | aleppo pepper
Charred Eggplant Cutlet24,00 CA$
queso | hot honey | lemon garlic greens | dukkha
Cast Iron Cauliflower18,00 CA$
caramelized onion sour cream | confit of duck
Artisanal Bread and Butter Service5,00 CA$
Signature Classics
“AG” Signature Tenderloin of Beef with Almond Brie Crust
Pan Fried Trout Fillet and P.E.I. Lobster Ragout
Eggplant Schnitzel
vegan queso | winter greens | hot honey | dukkha
Juniper Breast of Duck54,00 CA$
walnut patty pans | duck sausage | cucumber chevre grains | squash veloute
Pan Seared Rainbow Trout Fillet47,00 CA$
grilled shrimp | celeriac risotto | root parsley purée | 7 spice
Almond Brie Crusted Tenderloin of Beef72,00 CA$
lemon garlic greens | pomme puree | foie gras cranberry jus
Dessert
Your Choice of Dessert
Baileys Milk Chocolate Mousse Bar
dulce de leche | frosted cranberry
Dark Chocolate Espresso Crème Brûlée
Handmade Holiday Gelato
"Andrew's" Hand Made Gelato14,00 CA$
pumpkin spice | sea salted toffee | chocolate brownie | amaretti crumbles
Artisinal Farmhouse Cheese28,00 CA$
marinated olives | fruit | crackers | “Beamsville” bee pollen
