Afternoon Tea
Afternoon Tea59,00 £
from 8th to 13th of February
Afternoon Tea75,00 £
from 14th to 16th of February including a glass of champagne
Make It Extra Special
Taittinger Brut Reserve NV, France16,00 £
Taittinger Brut Prestige Rose NV, France20,00 £
Nyetimber Classic Cuvée MV15,00 £
Nyetimber Rosé MV18,00 £
Noughty Sparkling Chardonnay10,00 £
non-alcoholic sparkling wine
Noughty Sparkling Rosé10,00 £
Tea Selection
Darjeeling Goomtee, 2nd Flush
Goomtee is ranked among the top gardens in the Darjeeling district, India and produces luscious green leaves with hues ranging from oaky-brown to light green. This tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics. South Kurseong, North East India
Afternoon Tea
Also known as the ‘High Noon’ tea, it has a particularly lovely aromatic, flowery taste. This tea is blended with long leaves from Darjeeling and Ceylon and is ideal with scones and cakes. Nuwara Eliya, Sri Lanka
Lapsang Souchong
The tea leaves are put through several stages of preparation which culminates in the leaves being hung in baskets over smoking pine wood fires to dry. The leaves consequently become intensely black and have a distinctly smoky aroma. Fujian, South East China
Rose Tea
Also known as Mei Gui Hong Cha, this Rose Tea is considered to be one of the classic scented Chinese teas. During its production, the tea leaves are layered with rose petals and left to absorb the elegant flowery aroma. The final result is a medium bodied black tea, marked by a floral sweetness not unlike champagne. Anhui, South East China
Spiced Winter Tea
An aromatic, slightly smoky China-Ceylon tea blend infused with cinnamon, ginger, orange peel and vanilla to create a beautifully balanced spicy tea that’s perfect on a winter’s day. Anhui, South East China
Japanese Sencha
Sencha, which means 'steamed tea', is by far the most popular tea in Japan. It has a tender and sweetish note, which will appeal to everyone's taste! Japan
Cherry Blossom
This is a delicious Japanese green tea which is blended with peony flower petals, rose petals and cherries to produce a beautifully balanced tea with a distinctive cherry undertone. Japan
Green Mint
A truly invigorating tea, which combines the strength of a high-quality China Gunpowder tea with the delightful sweetness and aroma of premium peppermint leaves. This Gold Taste Award winning tea offers a bold and stimulating, but well-balanced cup which will awaken all your senses. Zhejiang, South East China
Assam Bargang
The leaves are broken with tippy heads, which helps to give it a strong and creamy infusion, which is perfect for those looking for a more powerful Assam brew. Sonipur, Northern India
Ceylon Decaffeinated
A full bodied Ceylon black tea with spicy undertones, which has retained its character by a flavour protecting CO2 decaffeinating method. This tea is ideal for those who want to limit caffeine in their diet or to enjoy a delicious cup of tea at night without disrupting sleep. (NB contains traces of caffeine). Kandy, Sri Lanka
Bai Mu Dan
Also known as White Peony, this Chinese white tea is well-known for its delicate and refreshing flavour. The multi-coloured leaves, ranging from faint green to pale brown, create a clear, light yellow cup with a pleasantly sweet aroma and smooth, mellow flavour with a hint of spiciness and even a touch of nuttiness. A definite favourite among white tea connoisseurs. Fujian, China
Camellia’s Welcome Tea
A delectable and refreshing combination of white tea with fragrant and succulent apricots reminiscent of summer orchards, bound with delicate jasmine undertones and warming ginger. A light golden infusion with soft texture that will refresh and soothe your senses. Fujian, China
China Oolong
This Gold Taste award winning oolong tea has a delicious and distinctive flavour with vanilla undertones. This extraordinary tea is characterised by a milky and smooth infusion and is a true delight to all the senses. Fujian, China
Dragonwell
Dragonwell is one of the most famous Chinese green teas worldwide, renowned for its quality and remarkable flavour. True Dragonwell tea, with unique flat and crisp leaves. This light tea smoothly combines the classic green tea character with a sweet and slightly fruity aroma. Zhejiang, China
Traditional Savoury
A selection of traditional sandwiches
Roast Maize fed chicken with tarragon mayonnaise on white bread
Maldon cured smoked salmon, cream cheese and chives on wholemeal bread
Roast sirloin of English beef with olive butter, mustard and rocket salad on granary bread
Egg mayonnaise and watercress on wholemeal bread
Vegan Savoury
A selection of vegan sandwiches
Cucumber and vegan spread on white bread
Mixed grilled vegetables and basil pesto on wholemeal bread
Smoked asparagus and cream cheese with tarragon and lemon dressing on granary bread
Beetroot hummus and red cabbage slaw on wholemeal bread
Scones
Warm homemade scones served with coconut cream and a selection of preserves
Traditional Sweets
A selection of traditional sweet bites
Milk Chocolate & Caramel Heart
Passion fruit curd, chocolate brownie
Rhubarb Trifle
Poached rhubarb, rhubarb jam, custard and Chantilly
Vanilla Cheesecake
Reconstructed shortbread, strawberry and guava compôte
Raspberry & Lychee Religieuse
Choux buns, diplomat cream, raspberry and lychee confit
Vegan Sweets
A selection of vegan sweet bites
Chocolate Mousse Heart
Passion fruit curd, plant-based brownie
Rhubarb Trifle
Poached rhubarb, rhubarb jam, plant-based pastry cream, lemon cake
Vanilla Cheesecake
Plant-based vanilla cheesecake, strawberry and guava compôte
Raspberry & Lychee Delice
Vanilla crème patisserie, raspberry and lychee crémeux
