Adalina

4.6

4,6

2443 Bewertungen

51 USD und darüber

Italienisch

Tisch reservieren

2 Personen

27. Feb. 2025

20:00

Heute 50 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Besonders
Auserlesene Weine

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.

For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Italienisch, Aus Dem Meer, Steak
Öffnungszeiten
Do. 16:00 Uhr–22:00 Uhr Mittagessen Sa., So. 11:00 Uhr–15:30 Uhr Abendessen Mo.–Mi. 16:00 Uhr–21:00 Uhr Fr. 16:00 Uhr–22:00 Uhr Sa. 15:30 Uhr–22:00 Uhr So. 15:30 Uhr–21:00 Uhr
Telefonnummer
(312) 820-9000
Website
http://www.adalinachicago.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Soo Ahn
Catering
Please email events@adalinachicago.com to inquire about our catering options and availability.
Räume für private Veranstaltungen
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Kontakt für private Veranstaltungen
our Private Event Coordinator: (312) 820-9000

Ort
912 N State St, Chicago, IL 60610
Gebiet
Gold Coast / Streeterville
Querstraße
Walton St.
Parking details
Street parking along State St. - Valet $17
Public transit
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Koschere, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

Adalina’s Happy Hour
Mehrere Termine verfügbar
Join us for Happy Hour, Monday to Friday from 4 PM to 6 PM! Enjoy delicious bites like Polenta Cake, Meatballs, and Arancini for just $9. Sip on refreshing drinks, including Classic Martinis, Aperol Spritz, and wines selected by our Sommelier. Plus, the Mini Martini Trio is available exclusively during this time. Great food, great drinks, great prices—don’t miss it!
Rare Whiskey Cocktail Dinner
195,00 $ pro Person
Im Voraus bezahlt
Nur 27. März 2025
18:30
Thurday, March 27th 6:30 PM – 9:00 PM The Rose Lounge at Adalina $195 Per Person Indulge in a four-course whiskey pairing menu featuring five exclusive whiskeys at Adalina’s speakeasy, The Rose Lounge. Begin with an hors d'oeuvre and welcome drink, and conclude with a complimentary take-home bottle of our Adalina private Label. · Sazerac Rye Adalina’s Barrel Select – Straight Rye Whiskey · Michter's Toasted Barrel Finish– Kentucky Straight Bourbon Whiskey · Stagg – Kentucky Straight Bourbon Whiskey · George T. Stagg – Kentucky Straight Bourbon Whiskey · Van Winkle Special Reserve 12 Year Old (Lot B) – Kentucky Straight Bourbon Whiskey

Beliebte Gerichte

Was 2.443 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,5Essen
4,6Service
4,7Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

2.443 Bewertungen

OT
OpenTable-Gast
Raum New York
5 Bewertungen
3.0
5 Bewertungen
Besucht am 7. April 2023
1. Gesamt 3
2. Essen 2
3. Service 3
4. Ambiente 2
Das Adalina ist ein nobleres Restaurant mitten im Szeneviertel. Unsere Servicekraft war sehr bemüht, aber doch überfordert aufgrund der hohen Anzahl der zu servicierenden Tische. Das Essen war sehr gut, die Portionen für dieses Preisniveau aber zu klein. Negativ empfanden wir die Dunkelheit im Restaurant. Ich verstehe nicht, wieso man im Düsteren essen muss. Beim Italiener in Europa würde man zum halben Preis die doppelte Portion bekommen, aber das ist nun mal Amerika.
War diese Bewertung hilfreich?
J
Jennifer
Chicago
5 Bewertungen
5.0
5 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I enjoyed everything very much and very grateful for the gesture of surprising us with a dessert for our anniversary! Look forward to paying you a visit again.
AdalinaVor 3 Tagen geantwortet
Hi Jennifer, Thank you so much for your kind words! We’re thrilled to hear you enjoyed your experience with us, and we’re so happy we could make your anniversary a little extra special with a surprise dessert. We look forward to welcoming you back for another great visit in the future. Congratulations again, and thank you for choosing us to celebrate! Best, Sofia, Adalina Team
War diese Bewertung hilfreich?
C
Calvin
VIP
Chicago
12 Bewertungen
4.0
12 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
We went for the special brunch menu, a collaboration between Chef Soo and his Top Chef cast member, Savannah Miller, of M Tempura in Durham, NC. We had a wonderful tasting menu at M Tempura during the Top Chef Wisconsin season and their collaborative menu was elegant and refined. We had a slight hiccup waiting over 30 mins for our third course so we had a lot of time to soak in the atmosphere within Adina’s very elegant dining room. Otherwise the service was very attentive.
AdalinaVor 3 Tagen geantwortet
Hi Calvin, Thank you for sharing your experience with us. We’re glad to hear that you enjoyed the tasting menu during the collaboration between Chef Soo and Chef Savannah. We apologize for the slight delay in receiving your third course. We understand how such waits can impact the dining experience, and we appreciate your patience. It's wonderful to know that the ambiance of Adalina's dining room provided a pleasant setting during this time. We hope to have the pleasure of welcoming you back soon to experience our daily menu. Best, Sofia, Adalina Team
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C
Calvin
Chicago
3 Bewertungen
5.0
3 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Highly recommend! We came for the Top Chef Friends event and were able to meet Soo and Savannah. Food was creative and delicious, service was excellent!
AdalinaVor 3 Tagen geantwortet
Hi Calvin, Thank you so much for your wonderful review! We're thrilled to hear that you enjoyed the Top Chef Friends event and had the opportunity to meet Chef Soo and Chef Savannah. It's great to know that you found the food creative and delicious, and that the service met your expectations. We truly appreciate your recommendation and look forward to welcoming you back for another memorable experience! Best, Sofia, Adalina Team
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r
roman
Minneapolis
1 Bewertung
3.0
1 Bewertung
Vor 6 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
The interior and service is top notch. But the food is over creative, too much sauces in each dish, not allowing to get a taste of the main ingredient , such as bur burrata or octopus. Don't even try the desserts, it's embarrassing for Italian cuisine. They ruined the classic Tiramisu with the ice cream and the cake itself was very mushy. The other one called pannacotta cake ,is even worth. Simple piece of a biscuit topped with something very sweet , but far from pannacotta cheese taste. Finally alcohol is very expensive , especially domestic red vines are more expensive than Italian, which cost $15 in the stores ,but they sell for $60, not even mentioning Californian vines, which start from $100 up to $300 or more. For one time experience maybe ok, but not for regular dining.
AdalinaVor 3 Tagen geantwortet
Hi Roman, Thank you for sharing your feedback. We’re glad to hear that you enjoyed the interior and service, but we’re truly sorry to hear that the food didn’t meet your expectations. We aim to highlight the main ingredients in each dish, and it’s disappointing to hear that the sauces and desserts were not to your liking. As for the pricing, we understand your concerns, and we always strive to offer a premium dining experience. While we regret that your experience didn’t meet expectations, we sincerely hope you'll consider giving us another opportunity. I’ll be reaching out to you privately with my contact information, and we would really appreciate the chance to connect and ensure a better experience in the future. Best, Sofia, Adalina Team
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A
Alek
Detroit
7 Bewertungen
3.0
7 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 4
Interesting twist on some Italian favorites. Salmon portion kind of on the small side. The chicken Milanese seemed to be overcooked. It was good but not anything that would make me come back there instead of choosing a traditional Italian restaurant.
AdalinaVor 3 Tagen geantwortet
Hi Alek, Thank you for sharing your thoughts! We’re glad you enjoyed the unique twist on some Italian classics. We're sorry to hear that the salmon portion felt small and that the chicken Milanese didn’t meet expectations. We strive to create dishes that stand out, and we truly appreciate your feedback. We hope that, despite this, you’ll consider giving us another try in the future as we continue to improve. If you'd like to discuss further, feel free to reach out to me. I'll be sending my contact information privately. Best, Sofia, Adalina Chicago
War diese Bewertung hilfreich?
c
christopher
VIP
Chicago
23 Bewertungen
3.0
23 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 3
2. Essen 2
3. Service 1
4. Ambiente 2
The service was horrific. And I'm in service. It took 20 mins to just get a cocktail. A friend with celiac ordered gluten free so they took it upon them selves to make ALL of our food gluten free. Needless to say, it was awful. The drinks were ok, but overpriced. The team was WAY more invested in catering to the D List Celebrity that was dining with them. I don't care who is dining, it shouldn't hinder our experience. I'll make sure to pass this along to my large network of people I am Connected with who enjoy Going out and eating great food. I was embarrassed as I was entertaining out of town quests. It wasn't our specific server that was the issue, he was great, there were too many "cooks in the kitchen" as they say. I went 1/2 my meal with no utensils After asking for flatware multiple times. At this price point and caliber we expected much more. I wish yall luck. Never again!
AdalinaVor 3 Tagen geantwortet
Hi, Thank you for taking the time to share your experience, Christopher. We’re truly sorry to hear that your visit didn’t meet expectations. It’s disappointing to hear about the delays and service issues you experienced, and we apologize for the frustration caused by the food preparation and lack of utensils. This is certainly not the level of service we strive for, and we will address your feedback with our team to understand what went wrong and ensure this doesn’t happen again moving forward. We appreciate your honesty and hope that, despite this experience, you’ll consider giving us another chance. I will be reaching out privately with my contact information. We’d love the opportunity to discuss your experience further and hopefully make things right. Best, Sofia, Adalina Team
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KU
KarenU
VIP
Raum New York
6 Bewertungen
5.0
6 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Walking up the stairs and into the restaurant I was immediately impressed by the seductive ambiance. We came in for happy hour and order almost everything from the menu. The presentation was lovely and the taste and textures were exquisite. We especially loved the oysters and the polenta cakes and the arancini! The Empire State of Mind was from the drink menu and was a great way to end my visit.
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L
Lexie
VIP
Denver
6 Bewertungen
5.0
6 Bewertungen
Besucht am 19. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Loved our cocktails, food and the birthday cake at the end! They never rushed us and allowed us to enjoy each others company
AdalinaVor 3 Tagen geantwortet
Hi Lexie, Thank you for sharing your experience! We're so happy to hear that you enjoyed the cocktails, food, and the birthday cake! It’s great to know that you were able to take your time and enjoy each other's company without feeling rushed. We truly appreciate you choosing to celebrate with us and look forward to welcoming you back for another wonderful experience soon! Best, Sofia, Adalina Team
War diese Bewertung hilfreich?
C
Craig
Chicago
3 Bewertungen
2.0
3 Bewertungen
Besucht am 17. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 4
Food is ok and service is slow. Way too overpriced for the quality of food and experience.
AdalinaBeantwortet am 19. Februar 2025
Hi Craig, Thank you for sharing your feedback! We're sorry to hear that you had an off experience during your visit. We understand there are high expectations in fine dining, and we always aim to over-deliver. We truly value your input, and I’ll be reaching out privately with my contact information to learn more about your experience and work toward a solution. We appreciate your thoughts and hope you'll give us another chance to provide a better experience next time! Thank you, Sofia, Adalina Team
War diese Bewertung hilfreich?

FAQ

Adalina bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (312) 820-9000.

Adalina wurde mit 4,6 Sternen von 2443 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

27. Feb. 2025

20:00

Heute 50 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

912 N State St, Chicago, IL 60610

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Walton St.
Gebiet
Gold Coast / Streeterville
Öffnungszeiten
Do. 16:00 Uhr–22:00 Uhr Mittagessen Sa., So. 11:00 Uhr–15:30 Uhr Abendessen Mo.–Mi. 16:00 Uhr–21:00 Uhr Fr. 16:00 Uhr–22:00 Uhr Sa. 15:30 Uhr–22:00 Uhr So. 15:30 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Italienisch, Aus Dem Meer, Steak
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Street parking along State St. - Valet $17
Public transit
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Soo Ahn
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Koschere, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.adalinachicago.com/
Telefonnummer
(312) 820-9000
Catering
Please email events@adalinachicago.com to inquire about our catering options and availability.
Räume für private Veranstaltungen
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Kontakt für private Veranstaltungen
our Private Event Coordinator: (312) 820-9000

Adalina

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Restaurantbereiche

Zusätzliche Informationen

Experiences

Adalina’s Happy Hour

Rare Whiskey Cocktail Dinner

Beliebte Gerichte

Lumache

Pan Seared Scallops

Salmon Vesuvio

Speisekarte

Was 2.443 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Adalina auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Adalina bewertet?

Nimmt Adalina derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen