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Adair Country Inn & Restaurant, Bethlehem, NH

Adair Country Inn & Restaurant

4.5
4,5
430 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
  • Bezaubernd
  • Besondere Anlässe
  • Malerische Aussicht
The Adair Country Inn was built in 1927 and sits on a 200-acre grand estate with views of the surrounding White Mountains. This former private residence offers intimate and casual dining indoors all year, plus patio dining during the summer. Curbside pickup is available as well. Open Wed thru Sun from 5 to 9 pm.

Enjoy Executive Chef Steve Learned's exquisite cuisine. Made with the freshest ingredients and artfully presented. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch
  • Öffnungszeiten
    Mi–So 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (603) 444-2600
  • Website
    http://www.adairinn.com/dining.php
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Küchenchef
    Steve Learned
  • Ort
    80 Guider Ln, Bethlehem, NH 03574
  • Gebiet
    Bethlehem
  • Querstraße
    Route 302
  • Parking details
    Privater Parkplatz
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 430 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,4Essen
  • 4,7Service
  • 4,8Ambiente
  • 4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • New Hampshire

    Bestes Ambiente

  • New Hampshire

    Sitzmöglichkeiten im Freien

  • New Hampshire

    Romantisch

  • New Hampshire

    Malerische Aussicht

  • New Hampshire

    Besondere Anlässe

  • New Hampshire

    Amerikanisch

430 Bewertungen

  1. Sandra

    Greater Boston

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 8. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our evening was very enjoyable. The inn was warm and welcoming. Our server was very attentive and helpful. Tue food was delicious. We will return again!!

    War diese Bewertung hilfreich?

  2. Christina

    San Francisco

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 26. Januar 2025

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Romantic and fun date night. Service was outstanding and food was excellent. The White Winter Sangria is a must.

    War diese Bewertung hilfreich?

  3. Ian

    New Hampshire

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 23. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food and atmosphere were both excellent. The staff was very friendly and professional. I would definitely recommend.

    War diese Bewertung hilfreich?

  4. Bruce

    Greater Boston

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 20. Januar 2025

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Six of us stayed over at the inn. What a lovely time we had! The bedrooms were huge, warm and cozy. The living room and lower level gave us many options for hanging out, watching the football games and playing pool. There were trails through the woods right out the door. My lamb chops were a 10+, but those getting fish and venison weren’t as awed. Breakfast was totally fantastic. We will definitely be back

    War diese Bewertung hilfreich?

  5. Tori

    Raum New York

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 19. Januar 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 3
    4. Ambiente 4
    The restaurant is beautiful and quaint but this review is for the food and service. Our first course of onion tart and house salad was delicious, we were so excited for our main entrees to come. My husband ordered the steak, medium rare, and the waitress asked if he wanted it more on the medium or more on the rare side which he said more on the medium side..his steak came barely cooked and over seasoned, the huge chunk of fat on the steak was completely white as it wasn’t cooked at all. I ordered the chicken breast stuffed with Brie and apples which obviously sounds delicious. When my chicken came to the table, the first thing I thought was “well this looks boring” The chicken had no cheese in it, there was about 5 pieces of diced apple outside of the chicken, and the chicken was so tough that a knife could barely cut into it. It was so incredibly dry and flavorless. We were so disappointed and let the waitress know the issues that we were having. We were the last table of the night so We heard the waitress talking to the manager in the kitchen about how we were disappointed with our meal (it was quiet enough to hear a pin drop at this point) and heard the waitress say “I’ll just take their drinks off the bill” ..we also heard her say “he’s not going to try it, they already touched the food”. She then came back to the table and apologized and asked if we would rather have free dessert or our drinks taken off the bill. I said please take the drinks off and she stated that the food would be comped. The manager then came out and apologized and said “can I send you home with some crème brûlée?”..I said okay thanks and the waitress had exclaimed that crème brûlée is hard to take home which at this point the manager put her hand up and said I’ve got it. When the waitress gave us the bill, the food was not comped, they took 30% off. The crème brûlée was in a paper cup covered in strawberries, ruining the delicate flavor of the custard. We were so disappointed.

    War diese Bewertung hilfreich?

  6. keith

    VIP

    Greater Boston

    38 Bewertungen

    4.0

    38 Bewertungen

    Besucht am 4. Januar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    The Adair restaurant itself is very nice. Now I'm going to be honest & a little critical. We were here last just after Columbus Day weekend the weekend after. It's only just pretty much gone for that part. The food then was considerably better than it was this time they have a new chef now and I think he's still as they say cutting his teeth. Richard had hope for the osso bucco and they ran out which well that can happen so you just deal with it. We both started with the seafood chowder this was excellent this to me was the best thing of the entire meal. Lots of seafood mostly fish. Great flavor brothy rather than way too much cream. Chowders over the last 30 or 40 years have become a different animal compared to what they used to be. Most places are so thick you could stand a spoon up in it and that's because they use way too much Roux. A lot of room is a good way of hiding the fact you actually don't have much seafood in the chowder. You put in whatever seafood base, a tiny bit of seafood and then a lot of roux & a lot of cream. Not the way it should be. But at Adair the restaurant chowder was excellent. The way a chowder should be. We then split the house salad which was really good very fresh just the right amount of dressing really tasty. For our mains I had the salmon which came with a pesto rice. I'm not a big fan of rice anyway but you know that's what was included with the meal. The salmon was good A little overcooked, which I'm generally okay with. It definitely could have used a little bit more of a sauce on top. No Richard ordered the pork ribeye. Now people need to understand this is not a ribeye like you get with a steak this is basically a loin chop. It can be done either bone in or no bone this was no bone. The meat was good, but needed more sauce. I recommend a chutney. Desserts were okay but not over the top. I think they just need to fine-tune things a little bit.

    War diese Bewertung hilfreich?

  7. David

    VIP

    Toronto

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 29. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This our are second time staying and eating at Adair. Set in an old manor house, it truly is a unique inn experience. The food was outstanding as was the service . They are under new ownership and the current innkeepers help make it very memorable. Highly recommend, you won’t be disappointed!

    War diese Bewertung hilfreich?

  8. Dwight

    VIP

    Greater Boston

    104 Bewertungen

    4.0

    104 Bewertungen

    Besucht am 29. Dezember 2024

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    Can’t ask for a better ambiance given this is a country inn. The new owners are doing a great job. Several comments about the food. Two of our group ordered the fish/rice/zucchini dish. It was okay but presentation was poor. Everything was white with no contrast. Making food appealing in its presentation relates directly to how we relate to the taste. One of us ordered the chicken which was not only overdone but the chicken must have been on weight watchers’ given the portion size. I had the risotto with shrimp which was excellent. The mushroom cap appetizer lacked any flavor and I wouldn’t order it again. However, the Yule log dessert was to die for. A generous helping to top off our meal. The waitstaff was excellent and it was very nice to have the new owner come to the table and converse with us. We have been here many times and I am sure they are working through the kinks. We will return as we love to support new entrepreneurs.

    War diese Bewertung hilfreich?

  9. cathy

    VIP

    Greater Boston

    6 Bewertungen

    4.0

    6 Bewertungen

    Besucht am 18. Dezember 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    First visit to the Inn was very nice. The quality of food and presentation were both good - checking it out for another visit during the Holidays. It was a Wednesday eve, so a calm & quiet dinner. Quaint, tiny Bar area and a cozy dining room with a fireplace. New (ish) Chef, still needs to iron out some kitchen details. Undercooked (raw) vegetables, but steak was a perfect MR. Mashed potatoes were pretty amazing, both buttery and lumpy (the way we love them!!) The 2 best reasons to return - 1. Very accessible, right off of 93 N exit 40 2. Our Host & server Haley, was a charm!

    War diese Bewertung hilfreich?

  10. John

    Greater Boston

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 16. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We are dinner three evenings at Adair, sampling different items each evening. Service was excellent and attentive. The food was fabulous. We especially enjoyed the Atlantic haddock. Really good wine pairing and nice desserts. The salad was fresh and crisp. Planning our next trip back.

    War diese Bewertung hilfreich?

FAQ

Adair Country Inn & Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (603) 444-2600.

Adair Country Inn & Restaurant wurde mit 4,5 Sternen von 430 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00

Bestellung als Lieferung oder Takeaway

Adair Country Inn & Restaurant auf Google Maps

80 Guider Ln, Bethlehem, NH 03574

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Route 302
  • Gebiet
    Bethlehem
  • Öffnungszeiten
    Mi–So 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Resort Casual
  • Parking details
    Privater Parkplatz
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Steve Learned
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen
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