LA CARTA
CAPESANTE22,00 CA$
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
RICCIOLA 30,00 CA$
Hamachi, basil sorbetto, pomegranate, peperoncino
WARM MIXED OLIVES (v) 12,00 CA$
House marinated mediterranean olives, citrus, herbs
WAGYU BEEF CARPACCIO 29,00 CA$
Truffled egg yolk, shallots, radish, fresh black truffle
POLPETTE 22,00 CA$
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
POLENTA FRITTA (v )19,00 CA$
) Crispy polenta, San Marzano arrabbiata
POLPO ALLA GRIGLIA 32,00 CA$
Grilled octopus, smoked tomato marmalade, nori cracker
INSALATA PERA E CAPRA 23,00 CA$
Roasted pear, greens, goat cheese, balsamic dressing
SEASONAL BURRATA SALAD 28,00 CA$
Made with local seasonal ingredients, burrata di Puglia
CAESAR SALAD 18,00 CA$
Baby gem, Parmigiano Reggiano, house-made brioche croutons
FRESH OYSTERS (6) 31,00 CA$
Red wine vinegar mignonette, piccante, horseradish
CAVIAR APERTIVO /(M.P)
Blinis, brioche, chives, crème fraîche, tomato meringue
CHARCUTERIE PLATTER 29/59
Selection of European charcuterie & cheese
PASTA
FRUTTI DI MARE 48,00 CA$
Saffron risotto, Hokkaido scallops, lobster, clams
LINGUINE ALL’ ASTICE 55,00 CA$
Lobster tail, parsley purée, lobster oil, caviar
ROTOLO AI FUNGHI 37,00 CA$
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
FUSILLONE BOLOGNESE 35,00 CA$
Premium Alberta beef, San Marzano, Parmigiano Reggiano
MANDORLE E TARTUFO 39,00 CA$
Spaghetto, brown butter, roasted almonds, fresh truffle
GNOCCHI AL POMODORO 31,00 CA$
San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil
SPICY VODKA CONCHIGLIE 35,00 CA$
San Marzano tomatoes, peperoncino, crema
SPAGHETTO VESUVIO 31,00 CA$
Confit tomatoes, olives, crispy capers, pecorino, crema
PASTA DEL GIORNO / m.p.
Daily featured pasta
MAINS
DUCK BREAST49,00 CA$
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
SEABASS AL CARTOCCIO48,00 CA$
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
TAJIMA WAGYU76,00 CA$
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables
THE SMASH BURGER33,00 CA$
Double hand pressed wagyu beef patties, truffle pickle aioli caramelized onions, cripsy shallots, fontina, fries
FILETTO AL PEPE VERDE62,00 CA$
6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
FIORENTINA179,00 CA$
Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce
PIZZE
MARGHERITA 25,00 CA$
San Marzano, fior di latte, fresh basil, planeta evoo
LUCKY LUCIANO 33,00 CA$
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
BURRATA & PESTO ROSSO 35,00 CA$
Burrata di Puglia, San Marzano, crispy garlic
TARTUFO NERO 42,00 CA$
Wild mushrooms, truffle cream, fontina, fresh truffle
FABRI FABRI 31,00 CA$
Roasted pears, fior di latte, caramelized pecans, gorgonzola
TOTÒ 29,00 CA$
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes
PROSCIUTTO CRUDO 32,00 CA$
Prosciutto di Parma, arugula, aged balsamic, San Marzano
SALSICCIA E RAPINI 33,00 CA$
Italian sausage, rapini, peperoncino, fior di latte
PEPPERONI E PEPERONCINO 33,00 CA$
Bianco sauce, pepperoni Italiano, peperoncino, fior di latte
ADD-ONS
TRUFFLE FRIES 15,00 CA$
Fresh truffle, Parmigiano Reggiano, truffle aioli
FOIE GRAS 28,00 CA$
3oz seared foie gras
VERDURE MISTE 11,00 CA$
Seasonal vegetables
WILD MUSHROOMS 12,00 CA$
Sautéed with garlic & thyme butter
LOBSTER TAIL 33,00 CA$
4oz Atlantic lobster, tarragon butter
CAVIAR 30g & 50g / m.p.
Royal Baerii, Oscietra, Beluga
TRUFFLE Fresh / m.p.
black Italian truffle per gram
