Acquafarina

LA CARTA

• CAPESANTE22,00 CA$

  Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint

• RICCIOLA 30,00 CA$

  Hamachi, basil sorbetto, pomegranate, peperoncino

• WARM MIXED OLIVES (v) 12,00 CA$

  House marinated mediterranean olives, citrus, herbs

• WAGYU BEEF CARPACCIO 29,00 CA$

  Truffled egg yolk, shallots, radish, fresh black truffle

• POLPETTE 22,00 CA$

  Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano

• POLENTA FRITTA (v )19,00 CA$

  ) Crispy polenta, San Marzano arrabbiata

• POLPO ALLA GRIGLIA 32,00 CA$

  Grilled octopus, smoked tomato marmalade, nori cracker

• INSALATA PERA E CAPRA 23,00 CA$

  Roasted pear, greens, goat cheese, balsamic dressing

• SEASONAL BURRATA SALAD 28,00 CA$

  Made with local seasonal ingredients, burrata di Puglia

• CAESAR SALAD 18,00 CA$

  Baby gem, Parmigiano Reggiano, house-made brioche croutons

• FRESH OYSTERS (6) 31,00 CA$

  Red wine vinegar mignonette, piccante, horseradish

• CAVIAR APERTIVO /(M.P)

  Blinis, brioche, chives, crème fraîche, tomato meringue

• CHARCUTERIE PLATTER 29/59

  Selection of European charcuterie & cheese

PASTA

• FRUTTI DI MARE 48,00 CA$

  Saffron risotto, Hokkaido scallops, lobster, clams

• LINGUINE ALL’ ASTICE 55,00 CA$

  Lobster tail, parsley purée, lobster oil, caviar

• ROTOLO AI FUNGHI 37,00 CA$

  Wild mushrooms, porcini, ricotta stuffed pasta, sage butter

• FUSILLONE BOLOGNESE 35,00 CA$

  Premium Alberta beef, San Marzano, Parmigiano Reggiano

• MANDORLE E TARTUFO 39,00 CA$

  Spaghetto, brown butter, roasted almonds, fresh truffle

• GNOCCHI AL POMODORO 31,00 CA$

  San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil

• SPICY VODKA CONCHIGLIE 35,00 CA$

  San Marzano tomatoes, peperoncino, crema

• SPAGHETTO VESUVIO 31,00 CA$

  Confit tomatoes, olives, crispy capers, pecorino, crema

• PASTA DEL GIORNO / m.p.

  Daily featured pasta

MAINS

• DUCK BREAST49,00 CA$

  Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone

• SEABASS AL CARTOCCIO48,00 CA$

  Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche

• TAJIMA WAGYU76,00 CA$

  6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables

• THE SMASH BURGER33,00 CA$

  Double hand pressed wagyu beef patties, truffle pickle aioli caramelized onions, cripsy shallots, fontina, fries

• FILETTO AL PEPE VERDE62,00 CA$

  6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce

• FIORENTINA179,00 CA$

  Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce

PIZZE

• MARGHERITA 25,00 CA$

  San Marzano, fior di latte, fresh basil, planeta evoo

• LUCKY LUCIANO 33,00 CA$

  Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte

• BURRATA & PESTO ROSSO 35,00 CA$

  Burrata di Puglia, San Marzano, crispy garlic

• TARTUFO NERO 42,00 CA$

  Wild mushrooms, truffle cream, fontina, fresh truffle

• FABRI FABRI 31,00 CA$

  Roasted pears, fior di latte, caramelized pecans, gorgonzola

• TOTÒ 29,00 CA$

  Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes

• PROSCIUTTO CRUDO 32,00 CA$

  Prosciutto di Parma, arugula, aged balsamic, San Marzano

• SALSICCIA E RAPINI 33,00 CA$

  Italian sausage, rapini, peperoncino, fior di latte

• PEPPERONI E PEPERONCINO 33,00 CA$

  Bianco sauce, pepperoni Italiano, peperoncino, fior di latte

ADD-ONS

• TRUFFLE FRIES 15,00 CA$

  Fresh truffle, Parmigiano Reggiano, truffle aioli

• FOIE GRAS 28,00 CA$

  3oz seared foie gras

• VERDURE MISTE 11,00 CA$

  Seasonal vegetables

• WILD MUSHROOMS 12,00 CA$

  Sautéed with garlic & thyme butter

• LOBSTER TAIL 33,00 CA$

  4oz Atlantic lobster, tarragon butter

• CAVIAR 30g & 50g / m.p.

  Royal Baerii, Oscietra, Beluga

• TRUFFLE Fresh / m.p.

  black Italian truffle per gram

The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.