Acanto

4.8

4,8

3872 Bewertungen

31 bis 50 USD

Italienisch

Tisch reservieren

2 Personen

21. Jan. 2025

19:00

Heute 43 Mal reserviert

Experiences verfügbar.

Bezaubernd
Besondere Anlässe
Auserlesene Weine

Billy Lawless ist erfreut, ein neues Kapitel im Leben des historischen Gage-Gebäudes zu verkünden - die Eröffnung des Acanto. Acanto ist das italienische Wort für Akanthus - das Blatt, das in der römischen Architektur ausgiebig genutzt und vom berühmten Architekten Louis Sullivan in seinen unverwechselbaren Terrakotta-Verzierungen an der Fassade des denkmalgeschützten Gebäudes in der South Michigan Avenue 18 verwendet wurde. Das Acanto bietet einfache italienische Küche in einem ungezwungenen, einladenden Ambiente. An der Spitze bereitet Küchenchef Chris Gawronski von Hand Pasta, Gerichte mit Meeresfrüchten, Steinofen-Pizza und ein hauseigenes Feinkost-Programm zu. Kein italienisches Essen ist ohne das perfekt abgestimmte Getränk komplett, für das Beverage Director Jon McDaniel verantwortlich ist. Auf seine Zeit in Trient und im Piemont zurückgreifend, hat Jon Weine aus allen 20 Weinregionen Italiens, italienisches Craft Bier und italienisch inspirierte Cocktails von Spirits Director Michael Page von Hand ausgewählt..

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Weinbar
Öffnungszeiten
Abendessen Mo–Mi 11:00 Uhr–21:00 Uhr Do 11:00 Uhr–22:00 Uhr Fr 11:00 Uhr–23:00 Uhr Sa 16:00 Uhr–23:00 Uhr So 16:00 Uhr–21:00 Uhr
Telefonnummer
(312) 578-0763
Website
http://www.acantochicago.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Troy Jorge
Räume für private Veranstaltungen
The intimate dining room is ideal for rehearsal dinners, engagement celebrations, showers and post-wedding brunches, while Acanto’s patio on Michigan Avenue is a dream setting for cocktails. Up to 75 (seated) or 100 (cocktail) guests, inclusive of outdoor space.

Ort
18 South Michigan, Chicago, IL 60603
Gebiet
Downtown / Loop
Querstraße
Between Madison St. and Monroe St. across from Millenium Park.
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
Weitere Details
Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

Learn to Speak Italian Wine Class
45,00 $ pro Person
Mehrere Termine verfügbar
WELCOME BACK TO (WINE) SCHOOL! Our crowd-favorite series of wine classes continues. Enjoy a wine tasting and fascinating lecture with Acanto’s Wine Director Torrence O’Haire, and earn new confidence in the field of Italian wine! TASTING OF FOUR WINES | WEDNESDAYS FROM 5:30-6:30PM **View full class schedule at https://www.acantochicago.com/learn-to-speak-italian-wine
4-Course Valentine's Day Prix Fixe
120,00 $ pro Person
Nur 14. Feb. 2025
Toast to love this Valentine’s Day with a 4-course prix fixe menu for $120 with optional sommelier selected wine pairings. *Regular menu not available

Beliebte Gerichte

Speisekarte

please inquire to explore our full wine bottle list and reserve cellar collection

Antipasti / Appetizers

Bruschetta16,00 $
truffled ricotta, prosciutto san daniele, balsamico
Fritto Misto20,00 $
crispy fried shrimp, fennel, lemon, pilacca aioli
Mixed Olives11,00 $
garlic, rosemary, orange
Formaggi20,00 $
Cheese: gorgonzola DOP, capra sarda, robiola langhe "tre latte". Accompaniments: honeycomb, grapes, marcona almonds, fig & date cake
Oysters Calabrese20,00 $
bluepoint oysters, parmesan breadcrumbs, calabrian chili crustacean butter
Sicilian Arancini14,00 $
roasted pomodoro, parmigiano
Filet of Beef Carpaccio21,00 $
arugula & herb salad, capers, parmigiano, first-press olive oil
House-Made Polpette14,00 $
beef, veal, and pork meatballs, pomodoro, shaved parmigiano

Zuppa e Insalate / Soup & Salads

Add to Any Salad: chicken $8, shrimp $10, grilled fish MP

Ribollita (Tuscan White Bean Soup)12,00 $
seasonal vegetables, fennel sausage, ciabatta, parmigiano
Farro & Arugula15,00 $
baby arugula, shaved fennel, puffed farro, pickled red onion, saba, pecorino romano
Burrata & Beets**17,00 $
roasted beets, burrata di buffala, pistachio, mustard seed, red onion
Simple Greens12,00 $
organic mesclun, shaved parmigiano, truffle vinaigrette
Kale & Apple**14,00 $
bartlett pear, honey crisp apple, baby kale, radicchio, gorgonzola dolce, hazelnuts, cider vinaigrette

Entrate / Entrée

Bistecca70,00 $
14 oz prime ny strip, favas, marinated tomatoes, fingerling potatoes, salsa verde, grana padano, saba
Chicken Piccata***26,00 $
broccolini, capers, piccata sauce
Pesce del Giorno
seasonally prepared
- MP

Panini

Cotechino16,00 $
spicy sausage pomodoro, fontina, pickled cipollini, arugula
Whitefish*17,00 $
house pickles, arugula, caper aioli

Housemade Pasta

Made in-house daily. Gluten-free options available

Short Rib Rigatoni27,00 $
braised beef shortrib, grana padano, garlic breadcrumbs
Meatball Bucatini25,00 $
slow-braised meatballs, pomodoro, shaved parmigiano
Risotto of the Day
chef's daily seasonal creation
- MP
Lobster Fusilli34,00 $
squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic
Cappelletti26,00 $
green pea and mascarpone filling, sugar snap peas, basil and pea broth, parmigiano, lemon

Stone Oven Pizza

Add to Any Pizza: pepperoni $4 | prosciutto $6 | sausage $4

Margherita18,00 $
fior di latte, marinara, basil
Mushroom20,00 $
truffled ricotta, roasted garlic, parmigiano
Spicy Calabrese20,00 $
fireball sausage, fior di latte, chile pomodoro sauce

Contorni / Sides

Bread Selection9,00 $
seeded cracker, rosemary and garlic focaccia
Tuscan Potatoes10,00 $
olive oil, garlic, herbs, parmigiano
Broccolini10,00 $
olive oil, garlic, parmigiano

Cocktails

Classics

Negroni Classico16,00 $
engine italian gin, poli bassano rosso vermouth, campari bitter
Martini "Al Acanto"18,00 $
panarea sicilian gin, cinzano 1757 dry vermouth, olive
The Acanto "Chinato-Cask" Old-Fashioned24,00 $
bull run "edizione all'acanto" bourbon, demerara, bay, apricot, cherrywood smoke
The Spritz13,00 $
aperol, prosecco, soda, orange-olive garnish

Seasonal

Tarocco15,00 $
vodka, blood orange, martini & rossi fiero, lemon, spiced cranberry
Tre Colombe16,00 $
grapefruit-infused tequila, giffard pamplemousse liqueur, aperol salt
Spritz al Rosato16,00 $
gin, prickly pear, bitter bianco, sea salt, prosecco rosé
La Regina17,00 $
engine italian dry gin, poli "cleopatra" grappa, bitter chestnut honey, lemon, chamomile
La-La-Marsala16,00 $
marsala dolce, maker's whiskey, peach, cinnamon, lemon
La Bella Ciao18,00 $
ilegal mezcal, poli grappa, honey, espresso liqueur, amaro abano

Vino

Sparkling

Fresh - Brut Grillo - Santa Tresa "Il Grillo" - Sicilia IGT15,00 $
Champagne-Ish - Metodo Classico - Barone Pizzini "Animante" - Franciacorta DOCG22,00 $
Sweet - Moscato d'Asti - Damilano - Asti DOCG, Piemonte13,00 $

White

Minerally - Carricante - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $
Floral - Zibbibo - Donnafugata "Lighea" - Sicilia IGT16,00 $
Curvy - Grillo - Donnafugata "SurSur" - Sicilia IGT14,00 $
Smooth & Chardonnay-Ish - Roscetto - Cotarella "Ferentano" - Lazio DOC18,00 $

Rosé All May

A month-long celebration of rosé wine

Sparkling Pink - Rosé Metodo Classico - Murgo - Sicilia IGT18,00 $
Floral, Crisp - Rosé of Nero d'Avola - Morgante - Sicilia DOC15,00 $
Juicy, Wild - Ramato of Malvasia - Zamo "Orange" - Friuli DOC15,00 $
Intense, Red Berry - Rosé of Montepulciano - Masciarelli - Abruzzo Superiore DOC14,00 $

Red

Sparkling - Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOC12,00 $
Bright - Nerello Mascalese - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $
Peppery - Nero d'Avola - Donnafugata "Sherezade" - Sicilia IGT15,00 $
Juicy - Aglianico - Villa Matilde "Rocca dei Leone" - Campagna IGT15,00 $
Jammy - Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, Puglia16,00 $
Big - Supertuscan - Altesino, Rosso - Toscana IGT17,00 $

Birra / Beer

Draft

Peroni - Italian Pilsner - Veneto8,00 $
Hopewell "Italian Ice" - Tart Lager with Lemon - Chicago9,00 $

Bottle

Moody Tongue "Juiced Lychee" - American IPA - Chicago8,00 $
Dolomiti Rosso - Lager - Veneto7,00 $

Zero Proof / Non-Alcoholic

Lurisia Italian Sodas6,00 $
chinotto (bitter orange), lemon, or blood orange
Ferrarelle10,00 $
sparkling mineral water
Aperitif Spritz12,00 $
martini & rossi "floreale" n/a bitter, n/a sparkling, orange

Was 3.872 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,8Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

3.872 Bewertungen

m
mrirad
VIP
San Francisco
41 Bewertungen
5.0
41 Bewertungen
Besucht am 14. Oktober 2019
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent Amazing Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Chicago
2 Bewertungen
5.0
2 Bewertungen
Besucht am 2. März 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Ladies dinner
War diese Bewertung hilfreich?
V
Voula
VIP
Chicago
18 Bewertungen
3.0
18 Bewertungen
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
After the Art Institute, we usually head over to The Gage for lunch. This time, I changed it up and we tried Acanto. We were given a great table in the back corner. Unfortunately it was right next to the toilets so people were walking past us. Normally doesn’t bother me but 75% of the restaurant was empty; so, we could’ve been seated at least one table away from the toilets. This wasn’t an issue at the time but in hindsight it would’ve made sense to give patrons their best tables. We ordered drinks. When the waiter served me my drink, I immediately knew it was wrong. I asked if a specific ingredient was in there and he stated “no, we don’t have it.” So then what did you make?!! Strike one. We order our lunch and he suggests a wine. Strike two. The wine was awful. I couldn’t bring myself to return another item. Didn’t want to be that person. However, after we were served, I heard another table’s lunch was comped because they didn’t enjoy their meal. I could understand why. My branzino had a greyish color sauce (mushroom?) that looked unappetizing but I actually enjoyed it unlike the other patrons who complained about it. The restaurant has the potential to be really great but doesn’t meet the level.
War diese Bewertung hilfreich?
C
Cynthia
VIP
Chicago
20 Bewertungen
5.0
20 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a delightful dinner. The wine was excellent, the pastas were delicious, and the service was very good. We always enjoy this little restaurant when we are in town.
War diese Bewertung hilfreich?
E
ELIZABETH
VIP
Chicago
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I enjoyed my December visit to Acanto so much I was back again! Acanto has a great vibe. The atmosphere is cozy and intimate. The service is great, FOH is very attentive to their guests. The food is fantastic, Chef Troy Jorge and team do an amazing job! On our first visit we tried the Octopus, Hamachi Crudo, Pear Salad, Rigatoni, Lobster Ravioli, Torta della Nonna Sfiziosa & La Ciliegina Sulla Torta, which we enjoyed immensely. This time we went with the Octopus again (I love good octopus so it was a must), Mussels, Baby Kale Salad, Risotto, Pistachio Gnocchi, Branzino (a current special on the menu that I would highly recommend), Lingue dei Gatti, and Affogato and we loved it! We will definitely be visiting again!
War diese Bewertung hilfreich?
J
Jeffrey
VIP
Raum New York
14 Bewertungen
5.0
14 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A great dining experience from start to finish. Delicious and creative food, well rounded wine list, solid cocktail selections and fantastic service - and my dessert was incredible !
War diese Bewertung hilfreich?
C
Cammie
Las Vegas
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything excellent! The cauliflower side had amazing texture and was so flavorful , as was our pasta main courses . Staff were on top of everything . Will be back to try more .
War diese Bewertung hilfreich?
S
Samuel
VIP
London
1 Bewertung
5.0
1 Bewertung
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food and ambiance. Really enjoyed it. Great pre-theater dining.
War diese Bewertung hilfreich?
E
Eric
Raum New York
3 Bewertungen
3.0
3 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 3
2. Essen 2
3. Service 5
4. Ambiente 5
I've been a longtime fan of Acanto and all the other restaurants in this group. However, the past couple of times I've gone, the food has been rather mediocre. I'm not sure what's going on in the kitchen, but the food is increasingly too heavy, over salted, and greasy. They used to let the natural flavors of well-picked food really shine, but now the food tastes rather meh. I hate to say this because Acanto has been one of my favorite places in Chicago but they need to address some problems in the kitchen.
War diese Bewertung hilfreich?
D
Devra
VIP
Greater Boston
12 Bewertungen
5.0
12 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the best in the city - amazing pre-theatre In particular
War diese Bewertung hilfreich?

FAQ

Acanto bietet Lieferungen in Zusammenarbeit mit Chow Now an. Acanto bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (312) 578-0763.

Acanto wurde mit 4,8 Sternen von 3872 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

21. Jan. 2025

19:00

Heute 43 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

18 South Michigan, Chicago, IL 60603

Zusätzliche Informationen

Querstraße
Between Madison St. and Monroe St. across from Millenium Park.
Gebiet
Downtown / Loop
Öffnungszeiten
Abendessen Mo–Mi 11:00 Uhr–21:00 Uhr Do 11:00 Uhr–22:00 Uhr Fr 11:00 Uhr–23:00 Uhr Sa 16:00 Uhr–23:00 Uhr So 16:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Weinbar
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Troy Jorge
Weitere Details
Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.acantochicago.com/
Telefonnummer
(312) 578-0763
Räume für private Veranstaltungen
The intimate dining room is ideal for rehearsal dinners, engagement celebrations, showers and post-wedding brunches, while Acanto’s patio on Michigan Avenue is a dream setting for cocktails. Up to 75 (seated) or 100 (cocktail) guests, inclusive of outdoor space.

Acanto

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Learn to Speak Italian Wine Class

4-Course Valentine's Day Prix Fixe

Short Rib Rigatoni

Lobster Fusilli

Chicken Piccata

Antipasti / Appetizers

Bruschetta16,00 $

Fritto Misto20,00 $

Mixed Olives11,00 $

Formaggi20,00 $

Oysters Calabrese20,00 $

Sicilian Arancini14,00 $

Filet of Beef Carpaccio21,00 $

House-Made Polpette14,00 $

Zuppa e Insalate / Soup & Salads

Ribollita (Tuscan White Bean Soup)12,00 $

Farro & Arugula15,00 $

Burrata & Beets**17,00 $

Simple Greens12,00 $

Kale & Apple**14,00 $

Entrate / Entrée

Bistecca70,00 $

Chicken Piccata***26,00 $

Pesce del Giorno

Panini

Cotechino16,00 $

Whitefish*17,00 $

Housemade Pasta

Short Rib Rigatoni27,00 $

Meatball Bucatini25,00 $

Risotto of the Day

Lobster Fusilli34,00 $

Cappelletti26,00 $

Stone Oven Pizza

Margherita18,00 $

Mushroom20,00 $

Spicy Calabrese20,00 $

Contorni / Sides

Bread Selection9,00 $

Tuscan Potatoes10,00 $

Broccolini10,00 $

Cocktails

Classics

Negroni Classico16,00 $

Martini "Al Acanto"18,00 $

The Acanto "Chinato-Cask" Old-Fashioned24,00 $

The Spritz13,00 $

Seasonal

Tarocco15,00 $

Tre Colombe16,00 $

Spritz al Rosato16,00 $

La Regina17,00 $

La-La-Marsala16,00 $

La Bella Ciao18,00 $

Vino

Sparkling

Fresh - Brut Grillo - Santa Tresa "Il Grillo" - Sicilia IGT15,00 $

Champagne-Ish - Metodo Classico - Barone Pizzini "Animante" - Franciacorta DOCG22,00 $

Sweet - Moscato d'Asti - Damilano - Asti DOCG, Piemonte13,00 $

White

Minerally - Carricante - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $

Floral - Zibbibo - Donnafugata "Lighea" - Sicilia IGT16,00 $

Curvy - Grillo - Donnafugata "SurSur" - Sicilia IGT14,00 $

Smooth & Chardonnay-Ish - Roscetto - Cotarella "Ferentano" - Lazio DOC18,00 $

Rosé All May

Sparkling Pink - Rosé Metodo Classico - Murgo - Sicilia IGT18,00 $

Floral, Crisp - Rosé of Nero d'Avola - Morgante - Sicilia DOC15,00 $

Juicy, Wild - Ramato of Malvasia - Zamo "Orange" - Friuli DOC15,00 $

Intense, Red Berry - Rosé of Montepulciano - Masciarelli - Abruzzo Superiore DOC14,00 $

Red

Sparkling - Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOC12,00 $

Bright - Nerello Mascalese - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $

Peppery - Nero d'Avola - Donnafugata "Sherezade" - Sicilia IGT15,00 $

Juicy - Aglianico - Villa Matilde "Rocca dei Leone" - Campagna IGT15,00 $

Jammy - Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, Puglia16,00 $

Big - Supertuscan - Altesino, Rosso - Toscana IGT17,00 $