Starters
Fusion Ceviche16,00 $
Marinated Queen Sea Bass in lemon juice, leche de tigre, red onion, coriander, corn, and sweet potato.
Pumpkin & Pejibaye Cream13,00 $
Velvety pumpkin and pejibaye cream, topped with toasted pumpkin seeds and crispy croutons.
Caribbean Jumbo Shrimps19,00 $
Three jumbo shrimp in a crispy coconut crust, served with patacón and Caribbean sauce.
Rice Salmon Cakes15,00 $
Marinated salmon with masago sauce on crispy rice covered in coconut and panko with jalapeño.
Acacia Signature Salad15,00 $
Mixed lettuce with dried dates, toasted almonds, Feta cheese, and a blackberry-strawberry vinaigrette.
Pastas
Ask for gluten-free pasta option.
Spaghetti al Pomodoro15,00 $
Spaghetti in tomato sauce, featuring cherry tomatoes and basil.
Fettuccine Salmon22,00 $
Creamy fettuccine with fresh salmon pieces and broccoli.
Pumpkin Risotto with Shrimps25,00 $
Creamy pumpkin risotto with shrimps.
Poultry
Chicken Skewers25,00 $
Grilled chicken skewers with tamarindo sauce, sautéed baby potatoes, and green beans.
Seminyak Chicken25,00 $
Tender chicken fillet with curry sauce, coconut milk, yogurt, tomato, and ginger, served with vegetables.
Seafood
Crusted Queen Seabass29,00 $
Queen seabass with crunchy pumpkin seeds, sautéed asparagus, potato millefeuille, and Meunière sauce.
Passion Fruit Salmon29,00 $
Grilled salmon with sweet potato purée, seasonal vegetables, and passion fruit sauce.
Wasabi Grilled Yellowfin Tuna29,00 $
Grilled yellowfin tuna with a sesame crust, wasabi sauce, and seaweed-wrapped vegetable rolls.
Shrimp Skewers39,00 $
Grilled jumbo shrimp in garlic and herbs butter, served with yuca al mojo and grilled vegetables.
Premium Cuts
All cuts are served with a vegetable skewer, sautéed baby potatoes and chimichurri.
Top Sirloin 300g33,00 $
National
Ribe Eye 300g33,00 $
National
Outside Skirt 400g47,00 $
Imported
Ribe Eye 400g45,00 $
Imported
Surf & Turf
A Cowboy & Jumbo Shrimps63,00 $
500g Cowboy cut and three jumbo shrimp, served with roasted vegetables and potato slices.
