Seedlings
Small Batch Buttermilk Chive and Gruyère Biscuits26,00 $
organic European flour | aged French Gruyère | Maldon salt | local citrus infused honey & whipped butter. Please note our biscuits are made-to-order and one of Chef Jessica Roy's specialties.
Heirloom Garden Beets19,00 $
whipped herbed goat cheese | seasonal orange | local whipped avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Petite Garden Salad12,00 $
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Chef's Seasonal Soup Creation13,00 $
Leafy Greens
Add | grilled chicken $10 | salmon $13 | grilled steak $14 | grilled tempeh $9 | avocado $4; Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Harvest Salad22,00 $
baby kale | shaved Brussels sprouts | arugula | dried cherries | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia Salad22,00 $
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar Salad22,00 $
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad21,00 $
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts Caesar22,00 $
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette
Central Garden
Pan Seared Salmon32,00 $
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs
Jumbo Prawn & Basil Farrotto34,00 $
seared jumbo prawn | creamy basil farrotto | petite vegetables | wild mushroom
Braised Short Rib35,00 $
brown butter sweet potato purée | petite vegetables | red wine reduction
Wild Mushroom Orecchiette30,00 $
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | toasted pepitas | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $12 | salmon $14 | grilled shrimp $18 | grilled steak $15 | grilled tempeh $12
Seasonal Vegetable Quiche27,00 $
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère cheese blend | Lilly Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette
Soup & Sammi27,00 $
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4
Desserts
Suggested Wine Pairings: Bouvet Rosé
Cheesecake14,00 $
fresh berries | whipped vanilla cream
House-Made Flourless Chocolate Torte14,00 $
fresh marinated berries | whipped cream
Apple Tart14,00 $
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème Brûlée14,00 $
fresh marinated berries | whipped berry cream | toasted almond cookie
