5 pm - 9 pm Monday - Friday; 5pm - 10 pm Saturday
Appetizers
Marinated Olives6,00 $
Marcona Almonds6,00 $
Cheese Plate17,00 $
Charcuterie18,00 $
Three cured meats paired with accompaniments, house made pickles, baguette
Chicken Dumplings10,00 $
Crispy dumpling with black vinegar and chili oil
Calamari12,00 $
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
House-Made Pickles8,00 $
Merguez16,00 $
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
Burrata Toast13,00 $
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
Fried Cauliflower10,00 $
Crisp-fried cheddar cauliflower with confit fresno chili sauce
Ceviche14,00 $
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada
Soups and Salads
Featured Soups6,00 $
Two daily
Wedge10,00 $
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
Crab Salad15,00 $
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
Peppercorn10,00 $
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
Sargasso Salad10,00 $
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
Bibim Guksu11,00 $
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg
Entrees
Pork30,00 $
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
Chicken Poulette29,00 $
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
Filet Mignon48,00 $
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
Forbidden Fried Rice26,00 $
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
Salmon33,00 $
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
Lamb30,00 $
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
Wiener Schnitzel22,00 $
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon
