Starters
Heirloom Beets*20,00 $
Lolla Rossa, navel oranges, red flame grapes, Marcona almonds, Manchego, orange vinaigrette
Chicory Persimmon*20,00 $
Gouda, candied hazelnut, pomegranate shallot vinaigrette
Caesar19,00 $
little gem lettuce, olive oil, Sonoma dry jack, creamy garlic dressing, croutons
Appetizers
Grilled Spanish Octopus*27,00 $
cilantro-lime sauce verte, confit potato Ancho-Morita butter
Lobster Ceviche*32,00 $
lobster, blood orange, mango, serrano
Short Rib Ravioli32,00 $
four hour braised short rib, Shimeji mushroom Swiss, chard pecorino chives, cabernet reduction
Burratta22,00 $
fig jam, balsamic, olive oil, tarragon, grilled sourdough
Corn Agnolotti36,00 $
Dungeness crab, truffle, hazelnut butter, parmesan
Beef Tartare27,00 $
prime filet, capers, Dijon mustard shallot, soy, cured egg yolk, Hollandaise, fine herbs
Mains
Branzino*52,00 $
Bilbao chorizo, red prawns, savoy cabbage, Beluga, lentil, sauce Mallorca
Coq au Vin*46,00 $
Mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, baby turnips
Terre*32,00 $
braised fennel, carrot-coconut puree roasted carrots, Easter egg radish, pearl onions, black lentils, Harissa olive oil
Chilean Sea Bass*62,00 $
pan roasted, ratatouille, baby spinach, aromatic tomato sauce, basil oil
Icelandic Salmon*49,00 $
seasonal asparagus, Dijon beurre blanc, fines herbs
Elysian Lamb Chop*60,00 $
herb crusted, wild rice, braised lamb shoulder jus perlée
8 oz. Prime Filet*80,00 $
roasted broccolini, pistachio crumb, aged balsamic, cabernet reduction
8 oz. Wagyu Steak Frites*90,00 $
Wagyu flatiron, truffle Parmesan French fries, 4 Saints steak sauce
Sides
Grilled Asparagus*15,00 $
citrus gremolata, Manchego
Mushrooms*15,00 $
chimichurri, fines herbs
Heirloom Carrots*15,00 $
Vadouvan butter, yogurt, sumac
Patatas Bravas15,00 $
Romesco, aioli
Chef's Tasting Menu
$115. Tasting menu per person and no substitutions!
Amuse Bouche
Caviar Cone
Ossetra, toasted Sicilian pistachio, crème fraiche, chives
Starter
Yellow Fin Tuna*
sesame Ponzu, avocado-wasabi puree, nori, French radish
Entrée
Choice of one
Prime Ribeye Tenderloin*
asparagus, Maitake and Hollandaise
Diver Scallops*
vanilla parsnip puree, glazed carrots, saffron, orange-shallot verjus
Dessert
Pear Sticky Toffee Pudding
molasses cake, toasted sesame anglaise, poached pear, caramel gelato
