influences from italian,french,japanese,and american
Appetizers
escargot12,00 $
sauteed snails in a rich garlic white wine sauce
baked brie11,00 $
creamy baked brie cheese with a balsamic glaze
ahi tuna15,00 $
grade 1 ahi seared rare
jumbo lump crab cake15,00 $
jumbo lump crab with celery and red pepper
joey tomatoes meatballs12,00 $
ground filet and ribeye
conch fritters
lightly battered marinated conch with a creole dipping
smoked fish dip12,00 $
smoked in house amberjack
Buttermilk calamari12,00 $
flash fried rings and tenacles with a lemon caper aioli
salads
strawberry gorgonzola8,00 $
spring mix,gorgonzola cheese,plant city strawberry,candied pecan
386 ceaser7,00 $
house made with anchovy
The Wedge8,00 $
iceberg,thick cut bacon,red onion,and blue cheese dressing
Caprese7,00 $
jersey tomatoes,grande mozzerella, fresh basil, balsamic glaze
entrees
Prime Filet35,00 $
wet aged prime beef with a mater dei butter
Prime Ribeye30,00 $
wet aged with homeade mash and candied carrots
Tomahawk Pork Chop27,00 $
grilled to perfection with a peach chutney
New Zealand Lamb Chops35,00 $
marinated in rosemarry,olive oil, and garlic
Mexican Triggerfish27,00 $
flash fried delicate mild white fish with a savory hollaindaise drizzle
San Fran Ciopionno25,00 $
sauteed mussels,clams,whitefish and scallops in a spicy marinara
386 Curry25,00 $
sauteed mussels,clams,whitefish, and scallop s finished with a savory yellow curry
Georgia Bank Scallops30,00 $
sauteed to perfection with a parmesan risotto and a savory hollaindaise drizzle
Tomahawk Ribeye80,00 $
40 oz prime cut grilled to perfection topped with a maître dei butter
