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Food was fine - much better places to go in the city in my opinion which is sad because we dined at a sister restaurant last week and it was great.","rating":{"food":2,"service":1,"ambience":4,"value":3,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Conor","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T15:24:39Z","dinedDateTime":"2025-03-29T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1385494-7693-110004683301","text":"Exceeded expectations. 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34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
Join us for an unforgettable evening celebrating the timeless wines of Adega Cartuxa, one of Portugal’s most esteemed wineries. The evening will take you on a journey through the rich flavors and traditions of the Alentejo region.
The curated menu will be paired with a selection of our favorite wines from Cartuxa’s, including the renowned Pêra-Manca, a wine with deep historical roots and an unparalleled reputation. Each course will highlight the rustic elegance of Portuguese cuisine, complementing the depth and complexity of these extraordinary vintages.
Throughout the evening, the team from Adega Cartuxa will share insights into their sustainable practices, legacy of the Eugénio de Almeida Foundation, and the unique terroir that makes these wines so exceptional. Whether you're a devoted wine enthusiast or new to the beauty of Portuguese wines, this dinner promises an engaging, flavorful, and memorable experience.
Seats for this exclusive event are limited—reserve yours today and raise a glass to an evening of remarkable wines, delicious food, and lively conversation.
Intimate Wine Dinner with Joana Maçanita
135,00 $ pro Person
Im Voraus bezahlt
Nur 14. Mai 2025
34 is excited to host an intimate dinner with winemaker Joana Maçanita. Joana will guide you through a multi-course experience paired with wines from portfolio of wines. Seating is extremely limited.
In any given year, Joana Maçanita brings more than 60 Portuguese wines to life. Her home winery, Maçanita Vinhos, is in the famed Douro Valley, but she also works with special vineyards all over the country as a consulting winemaker. No matter how far-flung these projects may be, Joana’s core winemaking approach is marked by her unique combination of applied science plus an unwavering devotion to local culture and terroir. Her deep understanding of how and why wine behaves as it does based on its place of origin allows her to commit to working sustainably and with minimal intervention in the winery. Joana firmly believes in listening to what nature communicates in the vineyard, and her winemaking methods are tailored to respect the message received in every site she vinifies.
Happy Hour at 34
Mehrere Termine verfügbar
Enjoy Happy Hour every day at the Bar at 34! Available Monday through Friday from 2-6pm and Saturday & Sunday from 4-6pm, our special happy hour menu features a selection of snacks and drinks designed to satisfy. Please note, the full menu is not available during happy hour. Come unwind with us!
Privatveranstaltungen
Speisekarte
PETISCO
Small Plates
Breads & Butters14,00 $
Salted, Honey Piri Piri & Smoked
Queijo Fresco Fresh Cheese16,00 $
Local Cow's Milk, Pimenton Moida
CARNE
Meat
Caldo Verde10,00 $
Bifana16,00 $
Pork Loin Sandwich, Pimenton, Mustard
Morcela De Arroz14,00 $
Croquetes De Jamon14,00 $
Piri Piri Aioli
Pica Pau20,00 $
Seared Filet, White Wine-Mustard Sauce
VERDURA
Vegetables
Tomate16,00 $
Pepper 'Nduja', Tomato Vinaigrette
Lettuces14,00 $
Alliums & Herbs
Batatas Bravas14,00 $
Carrots16,00 $
Pine Nut Cream
PEIXE
Seafood
Bacalhau A Bras32,00 $
Salt Cod, Crispy Potato, Olives, Caviar
Pasteis De Bacalhau14,00 $
Salt Cod Fritters
Sardine Toast24,00 $
Pate, Lardo
Porco Alentejana30,00 $
Pork & Clams
Chilled Crab Salad26,00 $
Goan Xo26,00 $
Clams, Miso, Olive Oil
Shrimp San Miguel24,00 $
Coriander, Pimenton
Crudo20,00 $
Gulf Fish, Cucumber, Pimenton, Gazpacho Dashi
ARROZ
Rice for the Table
De Pato Duck Rice60,00 $
Chourico, Lardo, Agulha Rice
De Lagosta Lobster Rice75,00 $
Lobster, Carolina Rice
Paella Spanish Rice65,00 $
Rabbit, Gulf Shrimp, Sausage, Bomba Rice
De Verdura Vegetarian Paella50,00 $
Artichoke, Cauliflower, Mushrooms, Bomba Rice
PRATO PRINCIPAIS
Main Course
Wagyu Beef Espetada40,00 $
Roasted Leek, Molho Cru
Octopus36,00 $
White Sweet Potato, Red Wine
Cataplana38,00 $
Hay-Poached Halibut
Piri Piri Chicken
Triple Cooked Chips, Pickles
Whole Fish
Fried Garlic, Black-Eye Pea Molho Cru, Piri Piri
Was 222 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6
4,6 basierend auf den neuesten Bewertungen
4,5Essen
4,6Service
4,7Ambiente
4,2Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
New Orleans / Louisiana
Innovativ
New Orleans
Innovativ
222 Bewertungen
E
Erin
New Mexico6 Bewertungen
5.0
Vor 1 Tag besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
We dined at 8 pm on Sunday and felt like there should have been more people here. The food is top to bottom excellent, and we ate a lot of it. Lots of shareable things. Standouts were the patatas bravas, the morcilla, and the house made vinegar potato chips with ibérico ham. Great wine selection too. Don’t miss this gem!!
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H
Hannah
Charlotte6 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Absolutely sensational! Already made a second reservation. Food was sensational and the staff made the whole experience truly incredible. New favorite NOLA restaurant!
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T
Todd VIP
Raum New York141 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent new (ish) restaurant from Emeril Lagasse. This one is Portuguese cuisine, and intended for sharing. The "duck rice" was particularly amazing, and don't miss the "flan" for dessert (much creamier and taller than typical flan - more like a tall, really yummy creme brulee). The flavorful Sangria was great to wash it all down with.
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n
nan VIP
Pittsburgh38 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 4
First time having a full Portuguese meal. Have followed Emeril for years. One of the 5 best meals I've had in my 40 some adult life! Server was new and was awesome, very attentive. Charcuterie cheese board, olives and duck rice were over the top. Just when we thought it couldn't get any better, we had Basque cheesecake and it was the best cheesecake i've ever had.
I love to try new places when in NOLA but I want to return tho 34 no matter what!
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K
Katie VIP
New Orleans16 Bewertungen
2.0
Vor 3 Tagen besucht
Gesamt 2
Essen 2
Service 2
Ambiente 5
Dining at the jamon bar I was I really beautiful setting and we thoroughly enjoyed watching the kitchen at work. The Somali, Nichole, was excellent, and the wine was incredible. The food has lessened since the opening - things seem to be more “ready made” for faster execution versus a la minute - likely due to large conference crowd needs.
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G
Gabriela
Raum New York4 Bewertungen
4.0
Vor 5 Tagen besucht
Gesamt 4
Essen 3
Service 5
Ambiente 4
Sat at the counter- Great cocktails and service, efficient but not rushed.
My dish or pork and clams was almost inedible because it was so salty!!!!
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M
Mary
New Orleans3 Bewertungen
5.0
Besucht am 31. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
From the moment we walked in to the moment we left, everyone was attentive, friendly, and fantastic. Every dish we had was better than the next. Chef Lagasse was on hand to make the experience even more special. Can’t wait to go back and sample more of the outstanding food, service, and sangria.
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E
Edward VIP
Dallas38 Bewertungen
5.0
Besucht am 31. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
We really enjoyed our experience. Service great. Everything we ordered was delicious and the final bill after plenty of food and drinks was very reasonable. The gin and tonic was was a big wow
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C
Conor
New Orleans24 Bewertungen
2.0
Besucht am 30. März 2025
Gesamt 2
Essen 2
Service 1
Ambiente 4
Service was poor. Server was overwhelmed. Food was fine - much better places to go in the city in my opinion which is sad because we dined at a sister restaurant last week and it was great.
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A
Amanda
Raum New York14 Bewertungen
5.0
Besucht am 29. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
Exceeded expectations. Knowledge, friendly staff, great food, a lovely experience. Probably the best Portuguese wine list in the country.
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FAQ
34 Restaurant & Bar wurde mit 4,6 Sternen von 222 OpenTable-Gästen bewertet.
34 Restaurant & Bar bietet Geschenkkarten an, die Sie hier erwerben können.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.