1875: The Steakhouse

Starters

Wines featured by the glass, and also available by the bottle. Split plate on all soups and salads - $5

Soups

• Lobster Bisque16,00 $

  Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11

• French Onion Soup14,00 $

  A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50

• Potato & Chorizo Soup14,00 $

  Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25

Appetizers

• Wagyu Meatballs with Herbed Ricotta22,00 $

  Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50

• Colossal Shrimp22,00 $

  Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9

• Baked Lobster Mac & Cheese22,00 $

  Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9

• Jumbo Crab Cake22,00 $

  Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12

Salads

Salad Add-On Protein – $22: salmon, shrimp, chicken

• Wedge Salad15,00 $

  Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14

• Caesar Salad15,00 $

  Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9

Entrees

Split plate on all entrees and Center of the Plate selections - $10

• Loch Duart Salmon44,00 $

  Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13

• Duroc Pork Chops47,00 $

  Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18

• French Cut Chicken36,00 $

  Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14

• Vegan Curried Cauliflower Steak28,00 $

  Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11

• Wild Mushroom and Cherry Tomato Pasta28,00 $

  Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11

Center of the Plate

All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace

• 8 oz. Filet Mignon58,00 $

  Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18

• Surf & Turf48,00 $

  8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13

• 8 oz. Baseball Cut Sirloin38,00 $

  Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75

• 14 oz. New York Strip54,00 $

  Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14

• 14 oz. Ribeye59,00 $

  Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50

• 24 oz. Cowboy Cut Ribeye84,00 $

  Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50

• 24 oz. Prime Center Cut Porterhouse84,00 $

  Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14

• Australian Lamb Chops

  Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15

  • Full Rack86,00 $
  • Half Rack44,00 $

• Two 5 oz. Lobster Tails

  Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12

  • Market Price

Accompaniments

• Diver Scallop10,00 $

• Butter Trio15,00 $

• Horseradish Butter6,00 $

• Maître d'Hôtel Butter6,00 $

• Sun-Dried Tomato Butter6,00 $

• Point Reyes Blue Cheese6,00 $

• Sautéed Mushrooms6,00 $

• Sautéed Onions6,00 $

• Mint Jelly6,00 $

Sauces

• Béarnaise6,00 $

• Hollandaise6,00 $

• Demi-Glace6,00 $

• Oscar Style18,00 $

  Savory crab meat, asparagus and Béarnaise

• Blue Cheese Sauce6,00 $

• Blackberry Glaze6,00 $

• Peach Gastrique6,00 $

Sides

• Baked Potato11,00 $

• Corn Ragout11,00 $

• Grilled Asparagus11,00 $

• Creamed Spinach & Artichokes11,00 $

• Roasted Garlic Mashed Potatoes11,00 $