APPETIZERS
CRISPY, SWEET & SPICY APPLE SMOKED BACON14,00 $
Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.
TEQUEÑOS13,00 $
Served with Cilantro Aioli Sauce
107 SLIDERS15,00 $
2 mini burgers, chipotle mayo, cheese, onion confit & french fries.
TUNA TARTARE18,00 $
Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.
TRUFFLE CARPACCIO DI MANZO17,00 $
Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.
GRILLED OCTOPUS28,00 $
Marinated Octopus Served Over Sautéed Chickpea, cantimpalo chorizo and Kalamata Sauce.
GOLDEN MANCHEGO TRUFFLE CROQUETTES15,00 $
Manchego Croquettes with truffle oil
FRIED CALAMARI18,00 $
Homemade Aioli Sauce and Marinara Sauce.
BRAISED SHORT RIB TRUFFLE CROQUETTES16,00 $
Topped with green apple chutney and a blue cheese cream sauce.
COCONUT-CURRY CRUSTED SHRIMP16,00 $
Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.
BURRATA18,00 $
Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.
SALMON TARTARE TACOS15,00 $
Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.
APPETIZERS TO SHARE
CHARCUTERIE BOARD28,00 $
Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.
CHEF'S PICADA80,00 $
Chef's sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.
SOUP & SALAD SELECTIONS
BLUE VELVET WALNUT SALAD16,00 $
Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.
CAESAR SALAD14,00 $
Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.
FRENCH ONION SOUP13,00 $
Bone marrow broth with sherry wine topped with provolone cheese.
PRIME CUTS
Savor perfection with our Prime Steaks at 107 Steak & Bar. Raised by dedicated ranchers, our Angus beef delivers unmatched juiciness and flavor. Proudly featuring The Chairman's Reserve, our steaks are a testament to exceptional quality.
8oz FILET MIGNON50,00 $
Served with a side of your choice.
14oz NY STEAK45,00 $
Served with a side of your choice.
12oz SKIRT STEAK44,00 $
Served with a side of your choice.
TOMAHAWK
Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)
- Market Price
14oz RIBEYE STEAK54,00 $
Served with a side of your choice.
16oz. Bone-In Kansas City
Served with a side of your choice.
- Market Price
10oz. PICAÑA STEAK36,00 $
Served with a side of your choice
PASTA SPECIALTIES
FIOCCHI26,00 $
Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.
LOBSTER MAC & CHEESE25,00 $
Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.
FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑA30,00 $
Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.
RAVIOLI DI GAMBERI27,00 $
Lobster raviolis with a creamy saffron sauce and sautéed asparagus with sweet pepper drops.
FROM THE GRILL
BRAISED SHORT RIBS38,00 $
Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.
MUSHROOM CHICKEN28,00 $
Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.
GRILLED FRESH SALMON31,00 $
Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.
107 SIGNATURE BURGER22,00 $
Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.
NEW ZEALAND LAMB CHOPS46,00 $
Served with a mushroom risotto and a wine reduction drizzle.
SEARED CORVINA35,00 $
Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.
BUTTERFLY SEARED BRANZINO36,00 $
Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .
SIDE DISHES
FRIES10,00 $
GRILLED BROCCOLINI10,00 $
SAUTÉED MUSHROOMS10,00 $
PARMESAN TRUFFLE FRIES10,00 $
SAUTÉED ASPARAGUS10,00 $
BRUSSELS SPROUTS WITH CRISPY BACON10,00 $
MUSHROOM RISOTTO10,00 $
MASHED POTATOES10,00 $
SAUTÉED VEGETABLES10,00 $
LOBSTER MAC & CHEESE12,00 $
SAUCES
SAUCES OPTIONS3,00 $
DESSERTS
DEEP DISH COOKIE14,00 $
Warm-baked chocolate chip cookie topped with vanilla ice cream.
PINK PAVLOVA15,00 $
Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche
DULCE DE LECHE WARM CAKE14,00 $
Dulce de leche warm cake topped with coconut ice cream.
NUTELLA CRÈME BRÛLÉE12,00 $
Served Wild Berries and Vanilla-Coffee Sponge
TIRAMISU15,00 $
Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.
TREASURE BOX TRIO32,00 $
Get a taste of it all with our Treasure Box Trio - it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.
