$4 charge for split plates, limited availability on specials
Appetizers
Tuna Tostadas13,00 $
soy-lime marinated ahi tuna, avocado, wonton tostadas, wasabi aioli
Mozzarella Burrata17,00 $
grape tomatoes, balsamic, extra virgin olive oil, basil salt, crostini toasts
Mussels12,00 $
white wine, bacon, chipotle, caramelized onions
Calamari12,00 $
fried crispy, lemon-garlic aioli
Crab Cakes15,00 $
saffron mayonnaise
Soup & Salads
French Onion Soup7,00 $
au gratin
Bistro Salad10,00 $
mixed greens, poppy seed dressing, cranberries, blue cheese, almonds, mandarin oranges
Pear and Goat Cheese Salad11,00 $
mixed greens, champagne vinaigrette, roasted hazelnuts, goat cheese, and poached pear
Grilled Caesar Salad8,00 $
grilled romaine heart, caper caesar dressing, croutons, pecorino romano
Entrées
Filet Mignon45,00 $
6oz, cabernet-blackberry reduction, asparagus, truffled mashed potatoes, crispy onions
Sirloin38,00 $
10oz, pepper-crusted, black garlic butter, broccolini, fingerling potatoes
Duck Breast29,00 $
five-spice, root beer glaze, sweet potato gratin, brussels sprouts
Chilean Sea Bass39,00 $
almond-panko crust, chinese black rice, roasted carrots, orange butter
Antelope28,00 $
country-fried cutlet, truffle béchamel, mashed potatoes, green beans
Pork Tenderloin25,00 $
ancho-coffee rub, grits, roasted corn & poblano, house steak sauce
Salmon28,00 $
seed-crusted and cedar-planked, sun-dried tomato orzo, asparagus
Seafood Pasta27,00 $
hand-rolled fettuccini, crab meat, shrimp, mussels, creole cream sauce
Lamb Rack34,00 $
new zealand lamb, mint yogurt sauce, parmesan risotto cakes, roasted tomatoes
Friday
Surf & Turf39,00 $
beef medallions, shrimp, hollandaise, mashed potatoes, asparagus
Saturday
Osso Bucco36,00 $
bone-in braised pork shank, saffron risotto, peas, gremolata
