100 Sails Restaurant & Bar

SUNDAY BRUNCH BUFFET MENU

9:30AM - 12:15PM / OUR RENEWED FOCUS ON ISLAND FRESH CUISINE PROMISES TO ELEVATE THE ENTIRE DINING EXPERIENCE WITH LOCAL PRODUCTS. / $89 ADULT, $44.50 CHILD (6 - 10 YEARS OLD). Price and menu subject to change without notice.

Salad Bar

• MIX GREENS

• ROMAINE LETTUCE

• ASSORTED DRESSING & TOPPINGS

• KIMCHEE

• SUMIDA FARM WATERCRESS & ALOHA TOFU

  Chili almond crunch, fried garlic / Contains Nuts.

• CHOPPED ROMAINE SALAD

  Chickpea, kawamata tomato, red onion, olives, roasted radish

• ROASTED ROOT VEGETABLES

  Squash, cranberry, beets, carrot, pickled ginger vinaigrette

• LOCAL FARM SALAD

  Kamuela tomato, grilled cucumber, zaatar, sherry vinaigrette

Sushi Station

• TEMAKI SUSHI

  Spicy ahi, california, scallop and masago, salmon skin with ponzu onions

• FUTOMAKI

WAFFLE STATION

• TOPPINGS

  Assorted berries, banana foster, whipped cream, fruity pebbles, frosted flakes, cocoa puff, lucky charms, nutella, chocolate syrup, maple syrup

Hot Station

• CLAM CHOWDER

  Classic clam chowder made by our saucier

• FRIED OYSTERS

• BACON

• SAUSAGE

• KALUA EGGS BENEDICT

• SNOW CRAB LEGS

  Clarified butter

• SEAFOOD PASTA

  Whole grain mustard, cream roasted mushroom, ho farms tomato, herb salad

• SZECHUAN HOISIN GLAZED CHICKEN

  Calamansi , pickled vegetables

• SEARED AHI

  Wakame butter sauce, kabayaki, masago

• YUKON GOLD POTATO GRATIN

  Truffle pate

• PRINCE FRIED RICE

• VEGETABLE MEDLEY

• CREPES SUZETTE

Carving Station

• SLOW ROASTED PRIME RIB

  Carved to order and served, au jus & creamy horseradish

• PORCHETTA

  Crispy pork belly with calamansi garlic sauce

OMELETTE STATION

• OMELETTE

  Mushroom, tomato, bell pepper, onion, crab green onion, bay shrimp, ham, portuguese sausage, bacon, shredded cheese

Cold Bar

• AHI POKE

  Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare

• CALIFORNIA STYLE SPICY POKE

  Avocado, imitation crab, spicy mayo

• SASHIMI

  Ahi, king salmon, nairagi, kona kanpachi

• SHRIMP COCKTAIL

  Brew poached shrimp & classic cocktail sauce

• ASSORTED FRESH FRUITS

  Banana, berries, melons, orange, papaya, pineapple (subject to change)

Desserts

• PRINCE BREAD PUDDING

  Punalu'u sweet bread, raisins, lemon, laie vanilla cream anglaise

• CHOCOLATE MACADAMIA NUT PIE

  Home-made shortbread, creme fraiche / Contains Nuts.

• PASTRY CHEF'S CREATIONS

  Contains Nuts.

ICE CREAM

• ICE CREAM

  Seasonal sorbet & ice cream