10 North Main

Tapas

• Bruschetta11,00 $

  bacon jam, olive oil, goat cheese, tomato, basil, balsamic reduction

• Pheasant Strips13,00 $

  sweet thai chili sauce

• Calamari11,00 $

  lemon basil aioli

  • Angry Calamari13,00 $

• Steamed Mussels15,00 $

  white wine, sun dried tomato, garlic, basil

• Potato Skins11,00 $

  bleu cheese, swiss cheese, bacon jam

• Garlic Parmesan Mushrooms11,00 $

• Steakhouse Mac & Cheese11,00 $

• Hazelnut Encrusted Scallops15,00 $

• Crab Cakes15,00 $

  baltimore style, lump crab, panko breaded

• Ahi Tuna Tartare15,00 $

  chili and lime over angel hair and cilantro

• Tater Tot Hotdish15,00 $

  bonny's signature recipe, north dakota comfort food

• Lettuce Boats11,00 $

  spiced chicken served in romaine let tuce boats

• Shrimp Cocktail13,00 $

  herb poached Argentinian pink shrimp, house spicy cocktail sauce

• Cheese Tray11,00 $

  Please ask your server

• Bourbon Meatballs11,00 $

  beef, veal, pork, ken tucky bourbon sauce

Soup & Salad

Additions: chicken $5 | tenderloin $6 | salmon, shrimp, lobster $7

• Roasted Root Vegetable13,00 $

  rainbow beets, gold beets, butternut squash, parsnips, radishes, bleu cheese, pumpkin seeds, sherry vinaigrette

• Harvest Salad13,00 $

  Spring mix, goat cheese, hazelnuts, dried cranberries, house vinaigrette

• House & Caesar9,00 $

• Minnesota Wild Rice Soup7,00 $

• French Onion7,00 $

  Caramelized red onions, yellow onions and shallots

• Couscous & Kale7,00 $

  israeli couscous, kale, tomatoes and herbs in vegan vegetable broth

Pasta

Additions: chicken $5 | tenderloin $6 | salmon, shrimp, lobster $7

• Squash Ravioli18,00 $

  Butternut squash ravioli tossed in nutmeg cream sauce

• Carbonara20,00 $

  Penne, Bacon, Parmesan cream sauce

• Squash Spaghetti20,00 $

  Squash noodles, seasonal vege tables, roasted red pepper coconut cream sauce

• Gorgonzola20,00 $

  Penne, gorgonzola cream sauce, seasonal vegetables

• Seafood Linguini22,00 $

  shrimp, mussels, clams, white or red sauce

• Marsala20,00 $

  linguini, marsala cream sauce

  • Smoked Pork Tenderloin22,00 $
  • Pheasant25,00 $

Entrees

• Duck Confit30,00 $

  half duck, slow roasted topped with duck demi glace

• Smoked Chicken23,00 $

  slow smoked over red oak, brushed with citrus glaze, caramelized on broiler

• Burger18,00 $

  half pound beef ground in house, topped with shaved prime rib, swiss cheese, marble rye bun

• King Salmon35,00 $

  New Zealand ora salmon

• Jumbo Shrimp30,00 $

  citrus marinade, grilled or deep fried in panko

  • Crab Cake Stuffed35,00 $

• Walleye28,00 $

  broiled or pan fried in panko

• Forest Chicken23,00 $

  portabellas, onions, house demi glace

• Curry Tips20,00 $

  seasonal vegetables in curry cream sauce over rice

  • Salmon27,00 $
  • Tenderloin26,00 $

• Stuffed Pork Tenderloin27,00 $

  hand stuffed with chorizo, kale and rye, finished with cilantro pesto and pine nuts

• Flank Steak Tacos20,00 $

  Marinated flank steak, corn tortillas, fresh pico, queso fresco

  • Elk25,00 $

Steaks

Hand cut in house | Broiled over red oak. Additions: mushrooms, onions, bleu cheese, gorgonzola sauce $3 | lobster tail $10

• 16 oz NY Strip

  prime grade, dry aged

  • Market Price

• 14 oz Ribeye35,00 $

  prime grade

• Prime Rib35,00 $

  14 oz salt encrusted with fresh herbs

• 8 oz Filet35,00 $

• 8 oz Black & Bleu Bison Strip33,00 $

• 8 oz Elk Sirloin40,00 $

• New Zealand Rack of Lamb45,00 $

  16 oz rosemary broiled

Sides

• Wilted Arugula

• Seared Green Beans

• Quinoa

• Baked Potato

• Wild Rice

• Garlic Mashed

• Mac & Cheese2,00 $

• Brussel Sprouts2,00 $

• Broiled Asparagus2,00 $

• Seasonal Squash2,00 $

• Green Bean Almondine2,00 $

• 1/2 House or Caesar Salad2,00 $

• Sweet Potato Fries Confit3,00 $