Preisgekrönt

R&D Restaurant - Toronto

4.6

4,6

1590 Bewertungen

31 bis 50 Kanadische Dollar

Modern Asiatisch

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 13 Mal reserviert

Experiences verfügbar.

Innovativ
Für Gruppen geeignet
Kreative Cocktails

Das Restaurant R&D ist ein urbanes Restaurant mit einer ungezwungenen Atmosphäre im berühmten Viertel Chinatown von Toronto, das vom allerersten Gewinner der Auszeichnung „MasterChef Canada“, Eric Chong und seinem Mentor Alvin Leung, geleitet wird, der ein mit einem Michelin-Stern ausgezeichnetes Restaurant besitzt. Die stilvolle Inneneinrichtung spiegelt das dualistische Wesen des Restaurants R&D wieder: offen und energiegeladen unter gleichzeitiger Bewahrung eines intimen Ambientes. Im Restaurant R&D treffen östliche Gerichte mit westlicher Speisenkultur zusammen in Form von modernen chinesischen Familienplatten, bei denen klassische Zutaten avantgardistisch zubereitet werden. Die eklektische Speisekarte umfasst mundgerechte Gerichte wie Grandpa's Fun Guo (Hähnchen mit Schwarzem Trüffel) und CSB (char siu bao, Teigtaschen mit Schweinefleisch) sowie Familienplatten wie Best Duck in the City (Entenbraten) und Fried Chicken with Glazed Cronuts (Backhähnchen mit glasierten Cronuts). Eine innovative und lebendige Auswahl an Cocktails ergänzt das kühne und spielerische Speisenangebot.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 Kanadische Dollar
Küchen
Modern Asiatisch, Asiatisch, Tapas / Kleine Gerichte
Öffnungszeiten
Fr, Sa 17:00 Uhr–22:00 Uhr Abendessen Mi, Do, So 17:00 Uhr–21:00 Uhr
Telefonnummer
(416) 586-1241
Website
http://www.rdspadina.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Eric Chong
Räume für private Veranstaltungen
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.

Ort
241 Spadina Ave, Toronto, ON M5T 2E2
Preisgekrönt
1. MICHELIN Bib Gourmand 2022
Gebiet
Chinatown / Kensington Market
Querstraße
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Weitere Details
Bar/Lounge, Bier, Cocktails, Komplette Bar, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein

Hier vorgestellt

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

Best Duck in the City
Mehrere Termine verfügbar
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.

Beliebte Gerichte

Speisekarte

Dim Sum

CSB15,00 CA$
char siu, housemade milk bun / 2pcs
Spinach Dip Spring Rolls15,00 CA$
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 Pcs14,00 CA$
Pork & Crab Siu Mai18,00 CA$
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 Pcs16,00 CA$
Shrimp Toast20,00 CA$
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun Guo25,00 CA$
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef Bao15,00 CA$
beef short rib, kimchi, kewpie / 2pcs
- 2 Pcs14,00 CA$
Foie Gras Sou14,00 CA$
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 Pcs14,00 CA$

Choi

Vegetables

Baby Gem Salad16,00 CA$
preserved beancurd, pine nut confit, cilantro dressing
Brussels Sprouts16,00 CA$
deep-fried, chili glaze, wild rice
Charred Broccoli16,00 CA$
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long Bean16,00 CA$
preserved black beans, lap cheong, crispy garlic
Yu Xiang Eggplant16,00 CA$
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef Carpaccio22,00 CA$
nuóc châm, crispy garlic, thai basil
Salmon Sashimi24,00 CA$
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn Shrimp19,00 CA$
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb Spiducci18,00 CA$
gochujang, wasabi peas, korean furikake
Crispy Squid24,00 CA$
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried Chicken29,00 CA$
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried Rice33,00 CA$
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
Cavatelli34,00 CA$
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow Mein36,00 CA$
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char Siu46,00 CA$
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried Skate37,00 CA$
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobster75,00 CA$
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu Beef120,00 CA$
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the City120,00 CA$
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee Pudding16,00 CA$
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna Cotta16,00 CA$
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava Cake16,00 CA$
valrhona ivoire, lau sa, raspberry
Ice Cream5,00 CA$
two scoops of mango, black sesame, red bean, matcha, or ube

Was 1.590 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,5Service
4,3Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Toronto
Innovativ

1.590 Bewertungen

N
Nancy
Toronto3 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
This Peking Duck is absolutely fabulous. WOW. Was very impressed. My husband is a “connoisseur”of Peking Duck, having eaten this over a 1000 times. We found this duck meat succulent, seasoned very nicely, delicately in contrast with the duck skin which had its own hints of favour with a crispiness that avoided being soggy or heavy tasting. This duck paired well with the crunchy flavourful fried rice. The broccolini and crispy slightly spicy fried chicken were very flavourful with interesting elements not typical in these dishes. My only critique would be the dumpling which I found was too small a bite. The truffle was too delicate for me. The toffee dessert was large size portion and a nice end to our birthday celebration.
War diese Bewertung hilfreich?
N
Nick
Toronto1 Bewertung
5.0
Besucht am 23. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.
War diese Bewertung hilfreich?
M
Marco
Toronto1 Bewertung
4.0
Besucht am 22. Februar 2025
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 2
Great duck and friendly service. Good ambience but music could be better.
War diese Bewertung hilfreich?
K
Kent VIP
Toronto71 Bewertungen
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
No doubt this is a GREAT place for Peking Duck. We had it with the truffle fried rice, also excellent.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Toronto2 Bewertungen
4.0
Besucht am 22. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 4
What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. Good portion size, taste and flavour is there. My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW. Honestly you got the flavour just right especially on the Short rib, that rib is a star. Fried Riz was spectacular. The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture. Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit. This is more creative than I could imagine and far beyond my skills. If you're reading Chef, much respect. It's a great stop.
War diese Bewertung hilfreich?
G
Gabriel
St. Louis8 Bewertungen
5.0
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 2
4. Ambiente 5
The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.
War diese Bewertung hilfreich?
S
Sophie
Toronto1 Bewertung
5.0
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 3
Peking duck is something special here must try! Very crispy and tender meat !!
War diese Bewertung hilfreich?
S
SAILEE
Washington, D.C1 Bewertung
2.0
Besucht am 14. Februar 2025
1. Gesamt 2
2. Essen 1
3. Service 5
4. Ambiente 4
To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.
War diese Bewertung hilfreich?
B
Brenda
Toronto4 Bewertungen
5.0
Besucht am 13. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Food very tasty, service was very good. Would recommend for modern Asian fine dining.
War diese Bewertung hilfreich?
W
Wendy
Toronto3 Bewertungen
2.0
Besucht am 10. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
Was disappointed with the food we got on the winterlicious menu. Everything was bland but the 5 cheese rangoon was good. The two plating of the tagliatelle was weird, one plate had a lot of sauce but the other had none… we were looking forward to that dish the most. Service was okay, he had a bit of an attitude and gave off an uncomfortable vibe. I’m sure the regular menu is very good but I won’t come back to try it.
War diese Bewertung hilfreich?

FAQ

Sie können mit dem „Online bestellen“-Button die Lieferung direkt bei R&D Restaurant - Toronto bestellen.

R&D Restaurant - Toronto wurde mit 4,6 Sternen von 1590 OpenTable-Gästen bewertet.