Starters
Insalata alla Cesare29,00 $
little gem lettuce, crouton, fried prosciutto, Caesar dressing
Burrata Caprese30,00 $
burrata cheese, heirloom tomato, basil dressing, microgreens, focaccia chips
Panzanella26,00 $
tomato, cucumber, red onion, basil, soaked bread, red wine vinaigrette
Insalata Tricolore25,00 $
endive, radish, arugula, pecorino Romano, pickled red grape, honey truffle dressing
Hamachi Crudo28,00 $
cucumber and yuzu jus, lemon segments, roasted grapes
Salmone Crudo30,00 $
cured salmon, citrus segments, jalapeno, crème fraîche, orange and lime juice
Carpaccio di Manzo32,00 $
thinly sliced beef, truffle oil, arugula, black garlic dressing, Parmesan shavings
Main course
All our pastas are homemade
Ballerina Pomodoro28,00 $
Ballerina pasta, tomato sauce, basil
Tagliatelle ai Funghi30,00 $
wild mushrooms, tomato, garlic and truffle oil, Parmigiano Reggiano
Fettuccine alla Carbonara32,00 $
guanciale (pork cheek), Parmigiano Reggiano, egg yolk
Risotto con Aragosta e Gamberi52,00 $
shrimp, lobster, green peas, bisque, tomato
Risotto ai Funghi40,00 $
mixed wild mushroom, truffle sauce, parmesan
Pizza Margherita (VG)24,00 $
tomato sauce, mozzarella, fiore de latte
Pizza Parma32,00 $
pomodoro San Marzano, Parma ham, burrata, basil, olives
Pizza al Tartufo (VG)30,00 $
white sauce, wild mushrooms, truffle oil, mozzarella cheese
Gamberoni45,00 $
grilled jumbo shrimps, black rice, arrabiata and bisque sauce.
Cotoletta alla Milanese60,00 $
pounded breaded veal chop, arugula and cherry tomato salad, Parmesan shavings
Branzino (GF)55,00 $
charred grilled, beluga lentil, cherry tomato, pinenut, parsley
Bistecca Americana (12 oz) (GF)90,00 $
45-day aged prime rib, roasted onion, cherry tomato
