To Start
Soup of the day8,95 £
Barbecued octopus and scallop with couscous salad and salsa verde18,00 £
Hamachi and seabass ceviche, mango, green tobiko, soya sauce17,00 £
Burrata, Daterrini tomatoes, romesco, fennel seed, Za’atar infused oil (v)19,00 £
King prawn ravioli, melted leeks, smoked sweetcorn, chilli flakes16,00 £
Beef tataki, spring onion, sesame seeds, Ponzu soy dressing17,50 £
Edamame gyoza, tempura spring onion, wasabi and soya dressing (vg) 16,00 £
Sides & Salads
£5.25
Choice of chips: hand cut, French fries, sweet potato fries
Endive salad, honey & passion fruit dressing, spicy cashews
Thai 7 spice Cicoria puntarelle, wilted rainbow chard
Sauteed daikon, carrots and spring onions
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Home made coleslaw
Chargrilled broccoli & Brighton blue cheese
Main
Orkney beef fillet, Freekeh, kohlrabi, red wine jus34,50 £
Roasted rack of spring lamb, croquette, ezme salad, wilted spinach34,75 £
Cod Maito, tortilla de verde, coriander and chilli salsa30,75 £
Lemon sole, chargrilled asparagus and broccoli, trout caviar, Champagne sauce31,95 £
Pearl barley and pea risotto, Parmigiano Reggiano (v)29,95 £
Miso glazed tofu, tender steam broccoli tempura, almond dressing (vg) 29,00 £
Peruvian seared tuna salad served with a black naranjilla dressing29,50 £
Eight Club Classics
Chicken Caesar salad20,95 £
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauce30,95 £
Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips22,95 £
Cordon Bleu chicken filled with Emmental cheese and ham served with rocket salad23,50 £
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce25,50 £
Crab linguini with cherry tomatoes, chillies, parsley and lime26,00 £
Bangers & mash, caramelised onion gravy24,25 £