Proof

Indulge in the joy of the season with our delightful festive treats brought to you by our talented Pastry Team and Chef Yudith Bustos! Share the sweetness of the holidays with our festive desserts– the perfect gift or addition to your own festive gatherings! Pies will be available for pick up in Proof on November 27th & 28th from 7AM - 10PM. 10-Inch Homemade Pie Dough featuring seasonal flavors: Brown Sugar Pumpkin Pie Hand Picked Arizona Cherry Pie Fire Roasted Caramel Apple Pie Bourbon Chocolate Pecan Pie To place an order, please call 1 (480) 513-5085. If ordering through OpenTable, the number of people will be the total number of pies ordered - select the flavors from the list of add-ons below.

Join us at Proof for an exclusive four-course tasting menu crafted by Chef Edgar and our talented culinary team, in collaboration with Michter’s Master Distiller, Dan McKee. Savor custom seasonal dishes paired with handcrafted cocktails and single-barrel bourbons, expertly curated by Proof’s mixologists in partnership with Michter’s distillery. Throughout the evening, guests will sip and savor cocktails from the Proof bar, discovering the story behind each spirit and its perfect pairing with each savory and sweet course. Space is limited for this one-of-a-kind culinary and beverage experience—reserve your place today!

To get your little ones into the holiday spirit, executive Pastry Chef, Yudith Bustos is hosting two fun cookie-decorating masterclasses in Proof. Your budding bakers will embellish delicious gingerbread cookies to take home with them.