Bruschetta
Goat cheese8,50 $
honey, and rosemary oil
Antipasti
Fried Calamari15,00 $
Tender squid, breaded and fried, served with tomato basil sauce
Shrimp "Antoinette"15,00 $
Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini
Pasta e Fagioli5,50 $
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
Ravioli and Walnut Pesto14,00 $
Cheese ravioli, gorgonzola, and basil
Pizza
Pizza10,00 $
Light and crispy with a blended fontina and provolone cheeses and tomato sauce
Insalate
Caesar9,00 $
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
- Side9,00 $
- Entree14,00 $
Mixed Green Salad7,50 $
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
- Side7,50 $
- Entree11,00 $
Arugula Salad10,50 $
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
- Side10,50 $
- Entree15,00 $
Escarole and Hazelnut Vinaigrette14,00 $
Roasted beets, goat cheese, and Balsamic glaze
Add to a Salad
Warm fried Calamari4,00 $
Gorgonzola or Goat Cheese2,00 $
Grilled Antibiotic Free Chicken Breast13,50 $
Pasta
Spaghetti and Veal Meatballs24,00 $
with tomato basil sauce
Penne "Cionni"22,00 $
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"31,00 $
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
Ravioli24,00 $
With sausage, mushrooms and tomato basil sauce
Entrata
Veal Picatta36,00 $
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
Veal Saltimbocca36,00 $
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
Veal Marsala36,00 $
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
Sautéed Seasonal Fish with Crab*52,00 $
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Center Cut Filet Mignon*55,00 $
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
Cioppino36,00 $
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth
Shrimp and Gnocchi34,00 $
Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano
Chicken and Pesto32,00 $
Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms
Contorni
Side Pasta5,50 $
Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil