Porticello Restaurant

Antipasti

• Clams Casino18,00 $

  Oven baked and stuffed with our own seasoned crumbs and finished with bacon

• Stuffed Eggplant16,00 $

  Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs

• Stuffed Mushrooms15,00 $

  White mushrooms with a delicious seafood stuffing made in house

• Bruschetta11,00 $

  Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil

• Grilled Octopus18,00 $

  Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil

• Antipasto Freddo18,00 $

  Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini

• Cozze Amalfitana15,00 $

  P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce

• Calamari Fritti16,00 $

  Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes

• Scallops18,00 $

  Pan seared scallops served Over braised spinach and finished with a balsamic gastrique

• Shrimp Cocktail18,00 $

  Served with cocktail sauce and Horseradish

• Mozzarella in Carrozza15,00 $

  Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce

• Scampi Appetizer17,00 $

  Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO

Zuppe e Insalate

Zuppe

• Soup of the Day8,00 $

  Made fresh daily

• Tortellini Soup9,00 $

  Cheese tortellini in a light broth

• Clam Chowder11,00 $

  Our version of the New England classic

Insalate

salads can be topped for an additional cost with salmon $15, scallops $15, shrimp $15, or chicken $10

• Insalata Mediterranea11,00 $

  Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese

• Insalata Caprese9,00 $

  Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil

• Insalata della Casa8,00 $

  Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing

• Insalata di Cesare9,00 $

  Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons

• Insalata di Pera9,00 $

  Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette

Pizza

• Margherita16,00 $

  Fresh basil, fresh mozzarella and Italian tomatoes

• Gorgonzola16,00 $

  Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese

• Rustica Pizza18,00 $

  Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese

• Chicago18,00 $

  Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

• Four Season18,00 $

  Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

• Cheese Pizza15,00 $

  Italian tomatoes, house sauce and mozzarella cheese

Pesce

• Salmone alla Porticello28,00 $

  Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara

• Fritto Misto34,00 $

  Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce

• Chilean Sea Bass Acqua Pazza36,00 $

  Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus

• Scallops Limoncello32,00 $

  Baked with lemon and seasoned crumbs with a touch of limoncello

• Swordfish Pizzaiola32,00 $

  Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara

• Boston Scrod28,00 $

  Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc

Pollo e Vitello

• Cacciatore24,00 $

  Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara

  • Chicken24,00 $
  • Veal28,00 $

• Parmigiana19,00 $

  Topped with our house marinara sauce and served over spaghetti

  • Eggplant19,00 $
  • Chicken24,00 $
  • Veal28,00 $

• Marsala24,00 $

  Sauteed with mushrooms in a marsala wine sauce

  • Chicken24,00 $
  • Veal28,00 $

• Piccata24,00 $

  Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta

  • Chicken24,00 $
  • Veal28,00 $

• Saltimbocca24,00 $

  Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta

  • Chicken24,00 $
  • Veal28,00 $

• Sorrento24,00 $

  Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce

  • Chicken24,00 $
  • Veal28,00 $

• Milanese22,00 $

  Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes

  • Chicken22,00 $
  • Veal26,00 $

• Chicken Balsamico22,00 $

  Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi

• Chicken Ripieno26,00 $

  Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce

Bistecche e Costolette

• Filet alla Griglia39,00 $

  Grilled to your liking and drizzled with white truffle oil

• Rack of Lamb38,00 $

  Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce

• Angus Barolo36,00 $

  Grilled New York strip finished with a wild mushroom barolo wine sauce

• Veal Chop Valdostano44,00 $

  Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce

• Ribeye alla Fiorentina38,00 $

  Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil

• Filet Mignon Gorgonzola44,00 $

  Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce

Pasta e Risotto

gluten free pasta and options available

• Orecchiette Rabe22,00 $

  Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes

• Fra Diavolo al Scoglio38,00 $

  Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine

• Pappardelle alla Bolognese24,00 $

  Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream

• Linguini Vongole28,00 $

  Sauteed baby clams with garlic, olive oil and white wine

• Tagliatelle Carbonara22,00 $

  Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk

• Scallop Risotto32,00 $

  Pan seared scallops over a creamy butternut squash risotto

• Chicken, Broccoli & Penne22,00 $

  Sauteed with a roasted garlic cream sauce or a white wine garlic sauce

• Fettuccine alla Scampi28,00 $

  Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara

• Gnocchi alla Checca22,00 $

  Fresh tomatoes, basil, mozzarella and a touch of marinara

• Paccheri alla Boscaiola24,00 $

  Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara

• Lasagna20,00 $

  House baked lasagna with meat sauce and three cheeses

• Spaghetti and Meatballs18,00 $

  Mamma Francesca's Meatballs in our marinara sauce over spaghetti

• Tortellini Primavera24,00 $

  Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce

• Risotto alla Fiorentina27,00 $

  Arborio rice with chicken, fresh spinach and white onions

• Lobster Ravioli30,00 $

  Finished with a roasted shallot brandy cream sauce with a touch of marinara

• Butternut Squash Tortellacci24,00 $

  With bacon, sage, butternut squash and an amaretto cream sauce

Wines by the Glass

Blanco

• Pinot Grigio | Kris | Italy8,00 $

• Pinot Grigio | Terlato | Italy12,00 $

• Sauvignon Blanc | Kim Crawford | New Zealand9,00 $

• Chardonnay | Josh | California8,00 $

• Chardonnay | La Crema | California13,00 $

• Riesling | Clean Slate | Germany8,00 $

• Moscato | Corvo | Italy8,00 $

Rosso

• Chianti | Donna Laura | Italy8,00 $

• Pinot Noir | Francis Ford Coppola | California9,00 $

• Pinot Noir | La Crema | California13,00 $

• Merlot | Josh | California8,00 $

• Merlot | Sterling | California10,00 $

• Malbec | Crocus by Paul Hobbs | France12,00 $

• "Baby Amarone" Allegrini Palazzo della Torre | Italy12,00 $

• Cabernet Sauvignon | Josh | California8,00 $

• Cabernet Sauvignon | Dan Cohn | California14,00 $

• Cabernet Sauvignon | Jack London | California13,00 $

• Zinfandel | Francis Ford Coppola Directors Cut | California12,00 $

• Red Blend | the Pessimist | California13,00 $

Rose

• Whispering Angel | France13,00 $

Sparkling

• Prosecco | Zonin | Italy9,00 $

• Rose Prosecco | Zonin | Italy9,00 $