Primi Piatti
Cuorio di Carciofi11,50 $
Oven roasted Roman artichoke hearts with extra virgin olive oil roasted garlic and herbs
Calamari alla Griglia14,50 $
Baby squid grilled and served with Mediterranean relish
Cozze Nere14,00 $
PEI mussels simmered white wine, garlic, or fresh plum tomatoes sauce
Brussel Sprouts10,00 $
Pan roasted brussel sprouts with extra virgin Tuscan olive oil
Punte di Filetto alla Griglia16,00 $
Grilled black Angus filet mignon tips, balsamic drizzle, and gorgonzola dolce
Polpetti al Sugo di San Marzano - Mama Sansone's Sunday Meatballs14,00 $
Melanzane Siciliane12,00 $
Thin sliced eggplant, layered with fresh mozzarella, Pecorino Romano, plum tomato sauce
Peperoni Ripieni12,50 $
Roasted bell peppers stuffed with risotto and Italian sausage
Prosciutto di Parma di Stagione14,50 $
Cured thin sliced Northern Italian ham with seasonal condimento
Selezione di Insalate
Additional Autumn Specials Available
Burrata14,00 $
Fresh mozzarella, ricotta blend, Mount Vesuvius oven-roasted tomatoes
Insalata di Cesare11,00 $
Crispy Romaine, fresh croutons dressed with our classic Caesar dressing
Insalata di Mistero Autunnale
Fresh Autumn salad
Scelete di Pasta
Pipe al Bolognese26,00 $
Elbow Pipe cut pasta tossed in Northern Italian meat sauce
Cannelloni Agli Spinaci24,00 $
Fresh hand rolled pasta crepe, filled with spinach and ricotta cheese in blush sauce
Spaghetti alla Carbonara28,00 $
Spaghetti tossed Roman-style with a blend of pecorino Romano and Reggiano parmigiana cheese, organic egg, topped with crispy guanchale
Ravioli Osso Buco28,50 $
House made ravioli stuffed with braised veal shank and mascarpone cheese, sautéed in sage butter on ossobuco red gravy
Fruti di Mare Misti a Cruda27,00 $
Gulf shrimp, baby squid, and PEI mussels, tossed with black and white linguine, fresh tomato Cruda slivered garlic
Agnolotti24,00 $
Torino style house made half-moon ravioli, with ricotta cheese filling, in pecorino Romano cream sauce and peas
Parppadelle Ali Fungo Porcini26,50 $
Handmade wide egg noodles, fresh imported porcini mushrooms in a natural mushroom a jus
Secondo
Contorni (sides) Broccoli oil and garlic, Tuscan Garlic bread $8. Cimbali espresso and cappuccino
Vitello Ala Saltimboca28,50 $
Our exclusive top cut Veal medallions, prosciutto di Parma, in sage white wine butter sauce
Pollo alla Milanese24,00 $
Thin boneless Chicken breast medallions encrusted with Italian seasoned bread crumbs, white wine lemon caper sauce, centered with fresh linguine
Maiale con l'Osso25,50 $
Heritage Pork shank, braised with red wine over arborio risotto
Pesce Giusto
A light portion (just right) of Fresh Fish daily
