Pomegranate on Main

Starters

Single Starter $4.50; Large Starter $8; Duo - Any Two Starters $9; Trio - Any Three Starters $13; Chahr - Any Four Starters $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber and/or Tomato $2

• Shirazi Salad

  Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc

• Borani Spinach

  Smooth blend of sauteed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah

• Hummus

  Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc

• Mirza Ghasemi

  Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir

• Mast Khiyar

  Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: 1749 Sauvignon Blanc

• Kashk Bademjan

  Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint. Suggested Wine Paring: Anne Amie, Pinot Gris

• Mast Mousir

  yogurt, Persian shallot, salt and white pepper

Sides

• Shrimp*9,00 $

  add three marinated jumbo shrimp to any entrée

• Grilled Wings*10,00 $

  Chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers. Suggested Wine Paring: Castillo Monseran, Garnacha

• Side of Veggies9,00 $

  a medley of grilled veggies as found in the Veggie Kabob

House Salad

• House Salad8,00 $

  Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing. Any entrée may be served as a salad (in place of rice) for the entrée price. Suggested Wine Paring: Frisk, Riesling

  • As a Meal8,00 $

Entrees

All entrées are gluten free. If you have other allergy related needs, please ask your server for assistance. All dishes have been listed with the rice that is traditionally served with the entrée. You are welcome to substitute any of the following rice options at no charge – plain Basmati rice, Basmati rice with cranberries, Basmati rice with lentils and raisins or Basmati rice with dill and lima beans

Beef*

Beef entrees are served with basmati rice and a grilled tomato

• Tenderloin Torsh Kabob25,00 $

  Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet

• Barg Kabob (Tenderloin)25,00 $

  Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec

• Shish Kabob31,00 $

  Cuts of tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato. Suggested Wine Paring: Jim Barry, Shiraz

• Koobideh Kabob17,00 $

  Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec

Soltani Combinations*

No substitutions please

• Lamb and Koobideh34,00 $

  a combination of one Koobideh kabob and one Lamb kabob

• Barg and Koobideh29,00 $

  a combination of one Koobideh kabob and one Barg kabob

• Tenderloin Torsh and Koobideh29,00 $

  a combination of one Koobideh kabob and one Torsh kabob

• Shrimp and Koobideh29,00 $

  a combination of one Koobideh kabob and one Shrimp kabob

• Barg & Saffron Chicken31,00 $

  a combination of one Barg Kabob and one Chicken kabob

• Shrimp & Saffron Chicken32,00 $

  a combination of one Shrimp Kabob and one Chicken kabob

Seafood and Poultry*

• Roasted Salmon30,00 $

  Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux

• Shrimp Kabob26,00 $

  Marinated jumbo shrimp, charbroiled to perfectionand served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rose`

• Chicken Torsh Kabob21,00 $

  Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution Red, Meritage

• Saffron Chicken Kabob20,00 $

  Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux

Lamb*

• Rack of Lamb Kabob37,00 $

  Immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Jim Barry, Shiraz

• Grilled Marinated Lamb Medallions30,00 $

  Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc

• Lamb Shank29,00 $

  Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

Stews

• Eggplant Stew (Bademjan)19,00 $

  Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

• Pomegranate and Walnut Stew (Fesenjan)20,00 $

  Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir

Vegetarian

Please Note; all Starters are Vegetarian as well

• Veggie Kabob18,00 $

  A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux

• Vegetarian Bademjan Stew18,00 $

  Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

• Vegetarian Fesenjan Stew19,00 $

  A savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir

Try our Tour of Persia

Three Course for 4 or more - $35 per person; Four Course for 4 or more - $39 per person. No Substitutions please

First Course

• One Trio - Starters

Second Course

Choice of 2

• Barg Kabob

• Chicken Kabob

• Rack of Lamb Kabob

• Koobideh and Veggie Kabob

• Traditional Persian Rice

Third Course

• Persian Hot Tea

Fourth Course

• Dessert of Your Choice

Tour for Two

$39 per person

• One Duo - Starters

• Chicken Torsh, Shrimp and Lamb Kabobs, Traditional Persian Rice - Choice of 2

• Persian Hot Tea