Pierre Victoire

Featured Item

• Plat du Jour21,90 £

  Ask your waiter

Starters

• Soups du Jour6,90 £

  please ask or see mirror

• Grilled Mussels in Garlic8,90 £

  Grilled mussels in garlic, Pernod and parsley butter

• Pan-Fried Balsamic Duck Livers on Toasted Brioche6,90 £

  with foie gras butter, black grapes and toasted almonds

• Chickpea and Herb Falafels5,90 £

  aubergine shakshuka, hummus and tahini sauce

• Stilton and Gruyere Rarebit on Sour Dough6,40 £

  with caramelised red onion marmalade, poached pears sherry vinaigrette

• Salt and Pepper Squid6,90 £

  rocket and roast pepper salad, paprika aioli, fresh lemon

• Pork Shoulder and Spring Onion Croquettes6,20 £

  with pickled carrots and caper mayonnaise

• Dorset Crabmeat Mayo8,90 £

  with chilli, fresh dill and avocados with sour dough toast

• Trio of Pan-Seared Scallops10,90 £

  with beurre noisette, Cauliflower puree and pickled shimeji mushrooms

• Hand Chopped Steak Tartare7,50 £

  with crispy capers, watercress and sour dough toast

• Superior Fresh Maldon Oysters

  with shallot vinaigrette and lemon

  • each2,50 £

Warm Chef's Salads

£6.90 Starter / £13.50 Main

• Grilled Aubergine and Goat's Cheese Salad

  with roasted Peppers, pine nuts, rocket and balsamic

• Merguez Sausage Salad

  with sautéed potatoes, roasted peppers, soft boiled egg and harissa dressing

• Seared Halloumi

  baked beetroot and cous cous salad with olives, cherry tomatoes, croutons and french dressing

Main Courses

• Chargrilled Ribeye Steak18,90 £

  mashed potatoes, light blue cheese and cracked black pepper sauce & baby watercress

• Pan-Fried Seabass Fillets17,50 £

  with garlic and thyme sautéed prawns, tender stem broccoli, lemon butter sauce

• Roasted Duck Breast17,90 £

  with dauphinoise potatoes, braised raisin red cabbage, spring greens and red wine jus

• Sesame Crusted Tuna Steak18,50 £

  sautéed potatoes, chorizos, cherry tomatoes, French beans, chickpeas & olives

• Pot Roast Shank of Lamb17,50 £

  with potato puree, lentil and rosemary cassoulet, caraway roasted carrots

• 'Moules Frites' Big Pot of Fresh Mussels Mariniere in White Wine15,90 £

  garlic, parsley and cream with homemade frites

• Pan Roasted Fillet of Sea Trout15,90 £

  with thyme roasted Celeriac mash, fine ratatouille, dill crème fraiche

• Roasted Vegetables13,90 £

  with tahini sauce, classic hummus, seared Halloumi cheese and chickpea falafels (optional vegan)

• 'Tartiflette aux Champignons' Gratin of Creamy Potatoes13,90 £

  with Reblochon cheese, thyme mushrooms and shallots

Steaks Frites

• Chargrilled Entrecote Steak (Same Cut As Ribeye)18,90 £

  with maitre'd butter, homemade French Fries, and petit salad

• Chargrilled Bavette Steak15,90 £

  with classic shallots and mushroom bordelaise sauce and homemade French Fries; We recommend that, this flavoursome and best-selling steak of France cooked no more than medium

• Freshly Chopped Steak Tartare15,90 £

  with crispy capers, watercress & homemade French fries

Side Orders

• Sautéed French Beans3,50 £

• Wilted Garlic Spinach3,50 £

• Rocket and Parmesan Salad3,50 £

• Side Salad with Tomatoes3,50 £

• Green Vegetables3,50 £

• Sautéed New Potatoes3,50 £

• Mashed Potatoes3,50 £

• Homemade French Fries3,50 £

• Tomato and Spanish Onion Salad3,50 £

• Delicious Hummus or Olives3,50 £

• Extra Basket of Bread1,50 £

Apéritifs

• Glass of Prosecco D.O.C.5,50 £

• Glass of Champagne7,25 £

• Kir5,50 £

• Kir Royal5,50 £

• Champagne Kir Royal7,75 £

• Pernod / Richard4,25 £

• Aperol Spritz7,50 £

• Campari Spritz7,50 £

• Espresso Martini7,50 £

• Negroni7,50 £

• Hugo St. Germain7,50 £