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Die besten mediterrane Restaurants in San Jose

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14 verfügbare Restaurants in der Nähe

Foto von Meso Modern Mediterranean Restaurant
4.4
Hervorragend(1098)
Preis: Hoch
• Mediterranean • San Jose
Heute 45 Mal reserviert
Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
Foto von Eos & Nyx Restaurant
4.9
Außergewöhnlich(13)
Preis: Hoch
• Mediterranean • San Jose
Heute 34 Mal reserviert
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Foto von Loft Bar and Bistro Restaurant
3.8
Fabelhaft(633)
Preis: Moderat
• Mediterranean • San Jose
Loft is American bistro dining at it's finest in a chic, relaxed atmosphere. We serve lunch and dinner Tuesday through Saturday and dinner on Sundays. We are open for private events on Sundays and Mondays - please inquire directly with the restaurant. We have a wonderful assortment of appetizers, salads, sandwiches, steaks, seafood, pastas with something for everyone on the menu. Some of our signature dishes include crispy calamari, carpaccio, roast artichoke, NY steak, meatloaf;etc. Loft's wine list feature California wines that pair well with all our cuisine. Our spacious bars are stocked with premium liquors, specialty cocktails, signature martinis and mojitos. Our restaurant is located in the heart of downtown in close proximity to the convention center and all the major hotels. Loft is available for private parties, corporate events, meetings, dinners, luncheons, with seating up to 250. All dining areas can be reserved privately or the entire restaurant for a buyout.
Foto von Opa! - Willow Glen Restaurant
3.1
Gut(351)
Preis: Moderat
• Mediterranean • San Jose
Heute 4 Mal reserviert
Das Opa! ist ein bei den Anwohnern allseits beliebtes Restaurant. Wir laden Sie dazu ein, unseren großartigen Service und tolles griechisches Essen zu erleben. Wir möchten, dass jeder Gast uns mit einem gefüllten Magen und einem Herz voller Freude wieder verlässt. Freuen Sie sich auf unsere Gyro Pitas und unsere griechischen Pommes Frites im Stil des Opa!
Foto von Yas Restaurant Restaurant
2.3
(1)
Preis: Hoch
• Mediterranean • San Jose
Yas Restaurant's menu is a fusion of Persian and Mediterranean dishes. Since it is a family owned and run business, the menu consists of recipes passed down from generation to generation. Established in 1996, Yas Restaurant introduces patrons to traditional Persian dishes, prepared using fresh ingredients and Persian spices.If you want to try authentic Persian food, you should try Yas Restaurant's ash reshte, which is a soup, prepared using herbs and veggies, and kooko sabzi, prepared using scrambled eggs. You will not find unhealthy items on its menu, as the restaurant uses vegetables and steamed chicken. The restaurant's house specials include the zereshk polo with steamed chicken and more. Or you can try its chefs special of the day, which includes fesenjan and lubia polo.
Foto von Athena Grill Restaurant
4.5
Hervorragend(132)
Preis: Moderat
• Mediterranean • Santa Clara
Heute 2 Mal reserviert
Athena Grill in Santa Clara, California specializes in serving authentic Greek cuisine. The restaurant offers a family friendly and welcoming environment for guests. Athena Grill serves lunch and dinner and also offers catering services. The menu at restaurant features a wide variety of starters, dips and spreads, soup and salads, vegetarian fare, wraps, entr�es and desserts. For starters, guests at Athena Grill can enjoy an olive spread, hummus, fresh cut fries or gyros mezes. Main courses at the restaurant include such fare as shrimp souvlaki, loukanika, biftekia, gyro plate, New York steak, salmon, grilled eggplant wrap, spanakopita plate and falafel plate.
Foto von Faz - San Jose Restaurant
4.7
Außergewöhnlich(312)
Preis: Moderat
• Mediterranean • San Jose
Heute 4 Mal reserviert
Das Faz Restaurant & Bar serviert mediterrane Küche, die in der bekannten persischen Küche von Chefkoch/Besitzer Faz Poursohi verwurzelt ist. Die Speisekarte bietet eine Vielzahl von Kebab-Spezialitäten und persischen Eintöpfen (Khoresh), kreative Salate, Brathähnchen am Spieß, flache Brote, würzige Steaks sowie eine Auswahl an leckeren Desserts. Auch eine Happy Hour wird angeboten und in der Bar erhalten Sie einzigartige handgefertigte Cocktails. Anfragen für privates Essen und besondere Anlässe werden von dem kompetenten und aufmerksamen Catering-Personal des Restaurants beantwortet.
Foto von Dio Deka Restaurant
4.9
Außergewöhnlich(3064)
Preis: Sehr Niedrig
• Mediterranean • Los Gatos
Heute 23 Mal reserviert
Willkommen beim in den Jahren 2011 und 2012 mit einem Michelin-Stern ausgezeichneten Restaurant der San Francisco Bay und des Weinanbaugebiets. „Im Dio Deka werden die raffiniert und technisch präzise zubereiteten griechischen und mediterranen Gerichte in den Olymp gehoben.“ - Anonymer Michelin-Restauranttester „... gut gewürztes, brillant zubereitetes Essen, das neue Wege beschreitet, aber immer noch griechisch schmeckt ...“- Gourmet Magazine Auszeichnung „Ultimate Distinction“ - Weinbegeisterter, Restaurant Awards „Unvergessliche, moderne griechische Küche“, die „die Athener neidisch machen würde“, vor allem wenn sie mit einer „umfangreichen Weinkarte“, die des Dionysos würdig ist, gepaart ist. Die fünf Besitzer bieten einen „überragenden“ Service im Geiste der Filoxenia (Kunst der Gastfreundschaft) bei einem Abend, der ganz sicher „Big Fat Greek“ ist. - Zagat
Foto von Dishdash Sunnyvale Restaurant
4.9
Außergewöhnlich(672)
Preis: Moderat
• Mediterranean • Sunnyvale
Heute 32 Mal reserviert
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Foto von Meyhouse - Sunnyvale Restaurant
4.8
Außergewöhnlich(174)
Preis: Hoch
• Mediterranean • Sunnyvale
Heute 15 Mal reserviert
Meyhouse is a casual “meyhane” where friends get together over a drink, small plates and unique seafood and grilled delicacies. We serve highest quality Turkish cuisine true to its regional and ethnic origins. We have an ingredient-first approach, which means we handle ingredients as minimally as possible and let the ingredients shine.Executive Chef-Owner Ömer Artun
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