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Die besten Tempura-Restaurants in Coney Island

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9 verfügbare Restaurants in der Nähe

Foto von KOMA sushi Restaurant
4.3
Hervorragend(14)
Preis: Moderat
• Tempura • Midwood
Heute 3 Mal reserviert
We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Foto von Fushimi - Bay Ridge Restaurant
4.7
Außergewöhnlich(197)
Preis: Sehr Niedrig
• Tempura • Bay Ridge
Heute 4 Mal reserviert
Come enjoy authentic Japanese cuisine in an ultra exclusive space. You will feel transported to a land of luxury with a menu of Modern Japanese cuisine.
Foto von SUSHI MIKASA NY Restaurant
4.8
Außergewöhnlich(0)
Preis: Sehr Niedrig
• Tempura • Sheepshead Bay
Sushi Mikasa is a simple but high-end sushi bar. To our locals, Sushi Mikasa is known as one of Brooklyn's best. The simplistic nature of the dining room and decor is done in homage to the hole-in-the-wall sushi restaurants in Japan that are tucked in alleys and in subway stations but serve world-class sushi. Sushi Mikasa has a rotating selection of sushi available depending on what fish Chef Kevin, formerly of Sushi Seki, is able to procure. Unlike other restaurants that blend sushi with other forms of Japanese cuisine, Sushi Mikasa sticks exclusively to sushi, nigiri, and sashimi for its menu. Some additional chef's signatures are the salmon sautéed tomato, kampachi, crunchy eel avocado, yellowtail jalapeño, medium toro, and sea bass skewers.
Foto von Nobu Downtown | Restaurant Restaurant
4.7
Außergewöhnlich(5099)
Preis: Sehr Niedrig
• Tempura • Financial District
Heute 206 Mal reserviert
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Foto von Yopparai Restaurant
4.6
Außergewöhnlich(503)
Preis: Sehr Niedrig
• Tempura • Lower East Side
Heute 6 Mal reserviert
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
Foto von Sake No Hana Restaurant
4.5
Hervorragend(540)
Preis: Sehr Niedrig
• Tempura • NoLita
Heute 11 Mal reserviert
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Foto von Blue Ribbon Sushi Bar & Grill - Financial District Restaurant
4.9
Außergewöhnlich(364)
Preis: Moderat
• Tempura • Financial District
Heute 28 Mal reserviert
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
Foto von Fushimi - Williamsburg Restaurant
4.7
Außergewöhnlich(308)
Preis: Hoch
• Tempura • Williamsburg
Heute 2 Mal reserviert
Genießen Sie echte japanische Spezialitäten in einem besonders exklusiven Rahmen. Lassen Sie sich in eine luxuriöse Welt mit Gerichten der modernen japanischen Küche entführen.
Foto von Mountain Fusion inc Restaurant
4.5
Hervorragend(7)
Preis: Moderat
• Tempura • Castleton Corners
Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
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