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Die besten Austernbars in Braintree

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4 verfügbare Restaurants in der Nähe

Foto von Loco Taqueria & Oyster Bar - South Boston Restaurant
4.8
Außergewöhnlich(377)
Preis: Moderat
• Oyster bar • South Boston
Heute 46 Mal reserviert
Von den Inhabern der Lincoln Tavern
Foto von Row 34 - Boston Restaurant
4.8
Außergewöhnlich(2338)
Preis: Hoch
• Oyster bar • Fort Point Channel
Heute 88 Mal reserviert
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Foto von Black Lamb Restaurant
4.7
Außergewöhnlich(509)
Preis: Moderat
• Oyster bar • South End
Heute 35 Mal reserviert
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
Foto von Eddie V's - Boston Restaurant
4.8
Außergewöhnlich(1266)
Preis: Sehr Niedrig
• Oyster bar • Back Bay
Heute 26 Mal reserviert
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

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