Die besten südamerikanische Restaurants in Portage, IN

This was my first time dining here and it was amazing. I ordered the short rib and it was so tender, you could cut through it with a fork. The macaroni and cheese was absolutely delicious. The BEST Mac I’ve had from any restaurant hands down!! Tastes like what your grandma would make for Thanksgiving dinner. The cornbread was so moist and super delicious. I started to order more lol. My friend and I shared the red velvet cake because we were too full to get one to ourselves and it was the perfect balance. Not too sweet at all which was great!! I will definitely be back!

Food was amazing. Chef Lamar had a wonderful selection available for the soft opening. We had the beef tartare with chicken skins (highly recommend), the fried green tomato with burrata, the half chicken, and salmon. We each had two cocktails, one of which had fat washed mezcal to mellow out the after sting. My only note is we realized in hindsight our drinks were not that strong. Overall, amazing experience!

The food and service were both excellent. If you like large portions, this is not your place. We were thoroughly satisfied and full. The shrimp and grits, steak and eggs and all American breakfast were all delicious. The bottomless mimosas were very tasty. The service was excellent from hostess to wait staff. Leni was great! They have valet, however, they're slow, as there was only one person on duty on Saturday during the brunch rush.

Loved it ! The food and drinks 10/10. We had a great server his name was Chaz he knew everything about the menu didn’t steer us wrong at all. The pasta was great and everything came out in a timely manner. Will be visiting here again in the future.

A vibe nice need to be bigger and more room overall great I hear she’s expanding so glad for her