Die besten Farm to Table-Restaurants in Gravesend

17 verfügbare Restaurants in der Nähe

1. Farm Table

4.8

Außergewöhnlich(508)

Preis: Moderat

• Farm to table • Wake Forest

Heute 20 Mal reserviert

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Market Table

4.7

Außergewöhnlich(2182)

Preis: Hoch

• Farm to table • West Village

Heute 3 Mal reserviert

Das Market Table wurde im Herbst 2007 von Küchenchef Mike Price und Partner Joey Campanaro eröffnet. An der Straßenecke Carmine und Bedford Street im West Village verfügt das Restaurant über einen geräumigen Speisesaal mit unverputzten Ziegelwänden und große Fenster mit Blick auf das Leben im Village. Das Market Table bietet ein saisonales amerikanisches Menü, beeinflusst von Mikes Kindheit auf der Farm seiner Familie in Maryland und jahrelanger Erfahrung an der Seite von großen Küchenchefs. Er bietet abendliche Spezialitäten, die seine Liebe zu einfachen Gerichten mit großen Aromen reflektieren.

Foto von Serra by Birreria - Eataly NYC Flatiron Restaurant

3. Serra by Birreria - Eataly NYC Flatiron

4.3

Hervorragend(6931)

Preis: Hoch

• Farm to table • Gramercy Park

Heute 215 Mal reserviert

Hoch über der Fifth Avenue auf dem Dach erwartet Sie das alpin inspirierte Pop-up-Restaurant Baita La Birreria - Eataly. Wärmen Sie sich zwischen Kiefern und der Skihütte bei heißen Cocktails wie Vin Brule und Bombardino auf. Neben den klassischen norditalienischen Gerichten wie Raclette, Probusto und Fonduta bietet das Baita La Birreria die erste und einzige Polenta-Bar von New York City.

Foto von Malibu Farm - New York Restaurant

4. Malibu Farm - New York

4.5

Hervorragend(26)

Preis: Hoch

• Farm to table • Financial District

Heute 8 Mal reserviert

The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.

5. Gjelina - New York

4.5

Hervorragend(34)

Preis: Moderat

• Farm to table • East Village

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.

6. Craft

4.7

Außergewöhnlich(6994)

Preis: Sehr Niedrig

• Farm to table • Gramercy Park

Heute 37 Mal reserviert

Das von Tom Colicchio gegründete Craft wurde von der New York Times mit 3 Sternen ausgezeichnet und gewann den renommierten James Beard Award für das Best New Restaurant. Im Jahr 2010 gewann Tom Colicchio den James Beard Award für den besten Küchenchef. Geschätzt wird das Craft für sein Engagement bei der Verwendung von hochwertigsten, saisonalen Zutaten, die aus Familienbetrieben, täglich einlaufenden Fischerbooten und spezialisierten Viehzüchtern stammen. Diese unberührten Zutaten werden auf einfache Art und Weise verarbeitet, damit die Einzigartigkeit jeder Zutat voll zum Ausdruck kommt. Im Craft laden Sie Küchenchef Kyle Koenig, Konditoreimeister Abby Swain und die freundlichen Mitarbeiter ein, Ihre eigenen A-la-carte-Menüs zusammenzustellen oder aus dem saisonalen 7-Gänge-Degustationsmenü zu wählen.

Foto von The Butcher's Daughter - Nolita Restaurant

7. The Butcher's Daughter - Nolita

4.3

Hervorragend(49)

Preis: Moderat

• Farm to table • NoLita

Heute 54 Mal reserviert

At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

8. Cecily

4.8

Außergewöhnlich(103)

Preis: Hoch

• Farm to table • Greenpoint

Heute 10 Mal reserviert

We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.

9. Society Cafe

4.5

Hervorragend(701)

Preis: Hoch

• Farm to table • Greenwich Village

Heute 42 Mal reserviert

With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

10. TATI Farm to Table

4.5

Hervorragend(679)

Preis: Hoch

• Farm to table • Budapest

Heute 73 Mal reserviert

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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17 verfügbare Restaurants in der Nähe

1. Farm Table

2. Market Table

3. Serra by Birreria - Eataly NYC Flatiron

4. Malibu Farm - New York

5. Gjelina - New York

6. Craft

7. The Butcher's Daughter - Nolita

8. Cecily

9. Society Cafe

10. TATI Farm to Table

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