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Die besten Farm to Table-Restaurants in View Park

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22 verfügbare Restaurants in der Nähe

Foto von Farm Table Restaurant
1. Farm Table
4.7
Außergewöhnlich(549)
Preis: Moderat
• Farm to table • Wake Forest
Heute 17 Mal reserviert
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto von Papille Gustative Restaurant
2. Papille Gustative
4.2
Hervorragend(181)
Preis: Moderat
• Farm to table • Santa Monica
Heute 4 Mal reserviert
Papille Gustative LAFarm to table, seasonal Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Foto von Manuela Restaurant
3. Manuela
4.8
Außergewöhnlich(240)
Preis: Hoch
• Farm to table • Downtown
Heute 19 Mal reserviert
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Foto von San Laurel Restaurant
4. San Laurel
4.7
Außergewöhnlich(412)
Preis: Sehr Niedrig
• Farm to table • Downtown
Heute 44 Mal reserviert
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Foto von Toscana - Brentwood Restaurant
5. Toscana - Brentwood
4.7
Außergewöhnlich(1092)
Preis: Hoch
• Farm to table • Brentwood
Heute 40 Mal reserviert
Die bemerkenswerte Trattoria Toscana ist ein wunderbarer Treffpunkt für Familie und Freunde. Wir sind eines der erfolgreichsten italienischen Restaurants in Los Angeles und seit 25 Jahren im Geschäft. Das Toscana ist seit Jahren bei Hollywood-Stars, Einheimischen und Touristen gleichermaßen beliebt und serviert großzügige Portionen von schmackhaften Speisen. Zu den allseits beliebten Favoriten gehören Insalate Carciofi, Spaghetti ai Frutti di Mare und Bistecca Fiorentina. Die gemütliche Atmosphäre erinnert an eine Trattoria in der Toskana. Das professionelle, freundliche Personal behandelt jeden Gast wie ein Mitglied der Familie, egal ob Sie berühmt sind, oder nicht.
Foto von SELINE Restaurant
6. SELINE
4.9
Außergewöhnlich(34)
Preis: Sehr Niedrig
• Farm to table • Santa Monica
Heute 7 Mal reserviert
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Foto von LULU - Los Angeles Restaurant
7. LULU - Los Angeles
4.8
Außergewöhnlich(172)
Preis: Moderat
• Farm to table • Westwood
Heute 62 Mal reserviert
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Foto von Cast & Plow Restaurant
8. Cast & Plow
4.6
Außergewöhnlich(998)
Preis: Hoch
• Farm to table • Marina del Rey
Heute 12 Mal reserviert
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
Foto von Olivea Farm to Table Restaurant
9. Olivea Farm to Table
4.9
Außergewöhnlich(57)
Preis: Sehr Niedrig
• Farm to table • Ensenada
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Foto von Shirley Brasserie Restaurant
10. Shirley Brasserie
4.5
Hervorragend(250)
Preis: Hoch
• Farm to table • Hollywood
Heute 8 Mal reserviert
Von Küchenchef Tim Goodell des Domaine Restaurants stammt die Public Kitchen & Bar im historischen Hollywood Roosevelt Hotel, wo sie eine Speisekarte mit vielseitiger amerikanischer Küche antreffen. Der im Hollywood-Stil neu-interpretierte alte Speisesaal in dem auffallenden Hotel bietet Reisenden und Einheimischen gleichermaßen eine beeindruckende Kulisse, die an ein stilvolles und einladendes Privathaus erinnert. Ein loftartiges Design bietet einen helleren Raum mit Akzenten von schwarzen Walnuss-Metzgerblöcken, neu gestalteten Bibliothekstühlen aus den 1960er und vornehmen Sofas. In der Mitte des Raumes serviert eine große, dreiseitige Marmor-Bar kreative Cocktails, eine Weinkarte mit Flaschen zu angenehmen Preisen, Biere vom Fass und aus der Flasche sowie eine Auswahl an Wurstwaren und Käse.

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