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Die besten Farm to Table-Restaurants in Koreatown

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15 verfügbare Restaurants in der Nähe

Foto von Farm Table Restaurant
1. Farm Table
4.7
Außergewöhnlich(549)
Preis: Moderat
• Farm to table • Wake Forest
Heute 17 Mal reserviert
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto von Manuela Restaurant
2. Manuela
4.8
Außergewöhnlich(240)
Preis: Hoch
• Farm to table • Downtown
Heute 19 Mal reserviert
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Foto von San Laurel Restaurant
3. San Laurel
4.7
Außergewöhnlich(412)
Preis: Sehr Niedrig
• Farm to table • Downtown
Heute 44 Mal reserviert
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Foto von Shirley Brasserie Restaurant
4. Shirley Brasserie
4.5
Hervorragend(250)
Preis: Hoch
• Farm to table • Hollywood
Heute 8 Mal reserviert
Von Küchenchef Tim Goodell des Domaine Restaurants stammt die Public Kitchen & Bar im historischen Hollywood Roosevelt Hotel, wo sie eine Speisekarte mit vielseitiger amerikanischer Küche antreffen. Der im Hollywood-Stil neu-interpretierte alte Speisesaal in dem auffallenden Hotel bietet Reisenden und Einheimischen gleichermaßen eine beeindruckende Kulisse, die an ein stilvolles und einladendes Privathaus erinnert. Ein loftartiges Design bietet einen helleren Raum mit Akzenten von schwarzen Walnuss-Metzgerblöcken, neu gestalteten Bibliothekstühlen aus den 1960er und vornehmen Sofas. In der Mitte des Raumes serviert eine große, dreiseitige Marmor-Bar kreative Cocktails, eine Weinkarte mit Flaschen zu angenehmen Preisen, Biere vom Fass und aus der Flasche sowie eine Auswahl an Wurstwaren und Käse.
Foto von Granville - West Hollywood Restaurant
5. Granville - West Hollywood
4.7
Außergewöhnlich(1387)
Preis: Moderat
• Farm to table • West Hollywood
Heute 38 Mal reserviert
GRANVILLE is a premium-casual neighborhood restaurant and bar specializing in wholesome hand-crafted recipes and libations. With warm hospitality, good vibes, globally-inspired food and music - GRANVILLE is a culture, not a concept.GRANVILLE supports local, organic and certified humane practices whenever possible and makes it's food from scratch daily offering lunch, dinner, happy hour, weekend brunch, and full bar in a casual yet tasteful environment. Great spot for any occasion. Come as you are!
Foto von Tesse Restaurant
6. Tesse
4.6
Außergewöhnlich(1665)
Preis: Hoch
• Farm to table • West Hollywood
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.
Foto von LULU - Los Angeles Restaurant
7. LULU - Los Angeles
4.8
Außergewöhnlich(172)
Preis: Moderat
• Farm to table • Westwood
Heute 62 Mal reserviert
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Foto von Toscana - Brentwood Restaurant
8. Toscana - Brentwood
4.7
Außergewöhnlich(1092)
Preis: Hoch
• Farm to table • Brentwood
Heute 40 Mal reserviert
Die bemerkenswerte Trattoria Toscana ist ein wunderbarer Treffpunkt für Familie und Freunde. Wir sind eines der erfolgreichsten italienischen Restaurants in Los Angeles und seit 25 Jahren im Geschäft. Das Toscana ist seit Jahren bei Hollywood-Stars, Einheimischen und Touristen gleichermaßen beliebt und serviert großzügige Portionen von schmackhaften Speisen. Zu den allseits beliebten Favoriten gehören Insalate Carciofi, Spaghetti ai Frutti di Mare und Bistecca Fiorentina. Die gemütliche Atmosphäre erinnert an eine Trattoria in der Toskana. Das professionelle, freundliche Personal behandelt jeden Gast wie ein Mitglied der Familie, egal ob Sie berühmt sind, oder nicht.
Foto von True Food Kitchen - Westfield Century City Restaurant
9. True Food Kitchen - Westfield Century City
4.0
Fabelhaft(131)
Preis: Moderat
• Farm to table • Century City
Heute 22 Mal reserviert
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto von Olivea Farm to Table Restaurant
10. Olivea Farm to Table
4.9
Außergewöhnlich(57)
Preis: Sehr Niedrig
• Farm to table • Ensenada
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

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