Die besten amerikanischen Restaurants in Paso Robles

Best meal we’ve had anywhere in as long as I can remember. We went with all starters — scallops, lamb meatballs, salad, and the best tuna tartare we’ve ever had — followed by an apple crisp for dessert. Every dish was perfection. I’d order it all again next time but would consider coming back with additional friends so we can try even more dishes!

Stopped by here on a business trip and enjoyed the swordfish and the brussels sprouts, the wine was delicious and the service was impeccable. I would definitely recommend this place.

We were a little hesitant about having dinner at an outdoor restaurant at this time of the year but that was put to rest when they closed the roof and turned on the heaters. This, plus the fireplace in the center of restaurant made such a comfortable atmosphere. We ordered the Thursday night special of ribeye steak with sides and it was delicious. The only regret about it is that they only do it once a week, they need to do it more. We ordered quite a bit of food and all of it was delicious. The staff was so nice and professional that it made our evening quite enjoyable. Because they knew that we were celebrating our anniversary, they brought over two glasses of champagne on the house which we truly appreciated. They honestly made this night one to remember.

What a wonderful experience. Beautiful setting, very flavorful food with a wide variety. The devil eggs were super and the ribeye was outstanding. From the first bites to the deserts and coffee far exceeded expectations. Pricing was very reasonable.

A lovely find in the heart of the central coast; great service and wonderful food in a quiet intimate setting