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Die besten Meeresfrüchte-Restaurants in Pointe-aux-Trembles

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5 verfügbare Restaurants in der Nähe

Foto von Labarake Restaurant
4.5
Hervorragend(111)
Preis: Hoch
• Seafood • Montreal
Heute 12 Mal reserviert
Neighborhood restaurant where we favor imaginative and quality local cuisine. At this address, there was a fire station exclusive to Shop Angus.Today, it is still a barracks but to eat, converted into a very trendy and friendly bar-restaurant.
Foto von Montréal Plaza Restaurant
4.9
Außergewöhnlich(7)
Preis: Sehr Niedrig
• Seafood • Rosemont / La Petite-Patrie
Heute 30 Mal reserviert
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Foto von Le Club Chasse et Pêche Restaurant
4.9
Außergewöhnlich(1624)
Preis: Sehr Niedrig
• Seafood • Vieux-Montréal
Heute 15 Mal reserviert
Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
Foto von Casa Galicia Restaurant
4.3
Hervorragend(56)
Preis: Moderat
• Seafood • Quartier des Spectacles
"Casa Galicia Restaurant in Montreal is one of the best Spanish restaurants in North America. Casa Galicia has a unique cellar of reserve wines from Spain's finest wine making regions. Owner and chef Tino Oliveira's traditional cuisine from Galicia is sure to impress you. The many customers can also enjoy a pitcher of fresh sangria (said to be some of the best in Montreal) with their paella, zarzuela or other typical plates from Galicia. The staff is friendly and the decor unique. Flamenco shows with a professional Spanish guitarist on weekends."
Foto von Molenne Restaurant
4.8
Außergewöhnlich(19)
Preis: Hoch
• Seafood • Mile End
Heute 27 Mal reserviert
Molenne is a Montreal brasserie created for every occasion: a drink with friends, a light meal, a birthday celebration, a morning coffee, a business lunch, or more festive events with champagne and caviar. The establishment aims to be open 7 days a week, day and night, with lunch service offered 5 days a week.-Tastet
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