Die besten Restaurants mit historischem Ambiente in Tideswell
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- 25 € und darunter
- 26 bis 42 €
- 42 € und mehr
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6 verfügbare Restaurants in der Nähe
Heute 6 Mal reserviert
Heute 3 Mal reserviert
Heute einmal reserviert
Preis: Sehr Niedrig
• Britisch • Bakewell
Heute 12 Mal reserviert
Heute einmal reserviert
Heute einmal reserviert
Wovon ortsansässige Gäste schwärmen
Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
- RRachelDerbyshire •1 Bewertung5.0Vor 3 Tagen besuchtWe had afternoon tea booked, the service was excellent, staff were very helpful, friendly and attentive. The food was amazing and tasty. Service was excellent, the restaurant was warm and welcoming. Overall great.Mehr erfahrenCavendish Restaurant at ChatsworthPreis: Sehr Niedrig• Britisch• Bakewell•4,7
- EElaineDerbyshire •1 Bewertung5.0Vor 5 Tagen besuchtMenu choices very interesting . At last meals without chips !! Food was excellent in terms of quality of produce, cooking and presentation . Service was polite , helpful , not intrusive , Our guests too were impressed and we will all be back . We did however find wine by the glass rather expensive .Mehr erfahrenThe Barrel InnPreis: Moderat• Britisch• Hope Valley•4,7
- DDavidLondon •2 Bewertungen5.0Vor 6 Tagen besuchtAmazing night, good food amazing staff, could not ask for more.Mehr erfahrenThe Buxton Crescent HotelPreis: Sehr Niedrig• Europäisch• Buxton•3,8
- JJohnLondon •3 Bewertungen5.0Vor 6 Tagen besuchtHad roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.Mehr erfahrenBloom Bar & GrillPreis: Moderat• Englisch• Hope Valley•4,7
- MMichaelManchester / Greater Manchester •3 Bewertungen5.0Vor 7 Tagen besuchtFabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.Mehr erfahrenThe Peacock At RowsleyPreis: Hoch• Britisch• Matlock•4,7