Die besten veganen Restaurants in Ebrington
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- 25 € und darunter
- 26 bis 42 €
- 42 € und mehr
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11 verfügbare Restaurants in der Nähe
Heute einmal reserviert
Heute einmal reserviert
Heute 15 Mal reserviert
Heute 6 Mal reserviert
Heute 5 Mal reserviert
Preis: Moderat
• Britisch • Stratford-upon-Avon
Heute 28 Mal reserviert
Preis: Hoch
• Italienisch • Stratford-upon-Avon
Heute 6 Mal reserviert
Heute 3 Mal reserviert
Heute 8 Mal reserviert
Heute 2 Mal reserviert
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Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
- EEmilyDevon •4 Bewertungen4.0Hat das Restaurant heute besuchtLovely festive, cosy atmosphere with fairy lights, candles and an open fire. Excellent food and drinks. Only small quibble was that our pigs in blankets looked a bit anaemic (I prefer a well done sausage!)Mehr erfahrenThe Fleece InnPreis: Moderat• Hausmannskost• Evesham•4,7
- AADAMSüd-Wales •1 Bewertung5.0Vor 3 Tagen besuchtReally great place, super cosy and friendly. Lovely food. Can recommend 👍Mehr erfahrenThe Horse and Groom InnPreis: Hoch• Lokal• Stow-on-the-Wold•4,7
- SStuartBrighton •2 Bewertungen5.0Vor 7 Tagen besuchtHaving come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.Mehr erfahrenBistro on the SquarePreis: Hoch• Europäisch• Chipping Campden•4,1
- BBradfordVIPDenver / Colorado •9 Bewertungen5.0Besucht am 18. Nov. 2024The waitresses were very friendly and accommodating. The burgers were good size, very flavorful and juicy. The coleslaw I got with mine was excellent. Best burger I have had in quite a while. We were very happy and highly recommend this restaurant.Mehr erfahrenFlipside Gastro BurgersPreis: Moderat• Burger• Broadway•4,5
- DDeniseOrlando / Central Florida East •3 Bewertungen5.0Besucht am 22. Aug. 2024Beautiful presentation. The scones were delicious. The clotted cream and jam only brought out more of the delightful flavor of the scones. I have had an opportunity to try multiple different scones from different places and this is my favorite. Highly recommend. The sandwiches were also delicious.Mehr erfahrenAfternoon Tea at Fig RestaurantPreis: Hoch• 5-Uhr-Tee• Chipping Campden•4,1