Die besten Restaurants mit saisonaler Küche in Hurstpierpoint

We’ve just had a fantastic birthday lunch. The food was beautifully presented and tasted delicious. Nothing was too much trouble for the staff. Catering for one guests gf meal to serving her just the ginger ice cream without the rest of the dessert! Attention to detail, kind and friendly staff! Weee greeted with alcohol free drink as celebrated two birthdays, and a sweet treat at the end. Well done Chef , waitress and barman.

Having enjoyed such an excellent roast a few weeks ago I booked to go again. This time with two friends who live locally but had not been to the pub before. I was again not dissappointed. The best roast in Sussex in my opinion. Excellent value for money. The ambiance lovely in this old pub. The food was amazing. An abundance of freshly cooked vegetables. Lovely crispy roast potatoes with a fluffy interior. Large portion of meat. The service is excellent. Attentive polite staff. Easy to park in large car park and lovely gardens in which we had a pre lunch drink. I can’t wait to return.

Great food and service....... and for sure value for money. The presentation of each course (we had the tasting menu) was excellent. If travelling by car - parking is on street and suggest patience when looking for a parking space in the village.

From the moment we walked in the atmosphere was lovely and warm. Two fires going. We sat at our table and the service was very good. They have fab mats for dogs to lay on which is a wonderful touch for my dogs. The waitress gave us a bowl of water too. The food was good and very hot. Would definitely come back.

Valentines night for my wife and I, Wife is also Gluten Intolerant and they had NGGI for all ingredients not gluten, my wife had the Melt NGGI burger and I had the hot dog both came with skinny fries. My wife had the rhubarb and ginger gin and the GF chocolate torte. The food was excellent and service was brilliant, mein host Alan who looked after us superbly. We had an incredibly lovely evening and meal, thanks Alan.