Die besten Restaurants mit saisonaler Küche in Kalihi-Palama

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Küche

AmerikanischItalienischSteakhausAus Dem MeerFranzösischJapanisch

Regionen

Oahu

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Ala MoanaHonoluluKailuaKaimukiKaka'akoWaikiki

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21 verfügbare Restaurants in der Nähe

1. Senia

4.8

Außergewöhnlich(56)

€€€€Preis: Sehr Niedrig

• Moderne amerikanische Küche • Honolulu

Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.

2. Livestock Tavern

4.6

Außergewöhnlich(968)

€€€€Preis: Hoch

• Amerikanisch • Honolulu

Heute 17 Mal reserviert

Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.

3. Pai Honolulu

4.8

Außergewöhnlich(562)

€€€€Preis: Sehr Niedrig

• Hawaiianisch Regional • Honolulu

Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

Foto von Beachhouse - Moana Surfrider Restaurant

4. Beachhouse - Moana Surfrider

4.7

Außergewöhnlich(3361)

€€€€Preis: Sehr Niedrig

• Steakhaus • Waikiki

Heute 27 Mal reserviert

Genießen Sie eine neue Ära des eleganten Speisens am Meer und moderne, klassische Küche im Beachhouse at the Moana; an der symbolträchtigsten Adresse am Strand von Waikiki, dem Moana Surfrider Hotel, A Westin Resort & Spa. Erleben Sie das ruhige Ambiente des Speisens im Freien inmitten der Kulisse der exquisiten viktorianischen Architektur des Moana oder entspannen Sie sich in unserem modernen und sorgfältig von Hand gestalteten Speisesaal, während Sie einen der schönsten Sonnenuntergänge über dem Pazifik bewundern. Wir beziehen das hochwertigste, von den Amish in Pennsylvania gezüchtete Angusrind und australisches Wagyū-Rind (im Kobe-Stil), frische Meeresfrüchte und die besten regionalen Zutaten, die Hawaii zu bieten hat, um dynamische und von der Insel inspirierte Gerichte zu kreieren. Eine sorgfältig ausgewählte internationale Weinkarte begleitet das Weltklassemenü des Restaurants mit Weinen aus der Alten und Neuen Welt von den besten Anbaugebieten und Weinproduzenten weltweit.

5. Amaterasu

4.9

Außergewöhnlich(50)

€€€€Preis: Sehr Niedrig

• Sushi • Kaka'ako

Heute 2 Mal reserviert

Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)

6. UMI by Vikram Garg

4.5

Hervorragend(303)

€€€€Preis: Hoch

• Aus Dem Meer • Waikiki

Heute 23 Mal reserviert

UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.

7. Margotto Hawaii

4.6

Außergewöhnlich(189)

€€€€Preis: Sehr Niedrig

• Italienisch • Ala Moana

Heute 8 Mal reserviert

Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!

8. Restaurant SUNTORY

4.6

Außergewöhnlich(170)

€€€€Preis: Sehr Niedrig

• Japanisch • Waikiki

Heute 29 Mal reserviert

Das Restaurant Suntory hat seit mehr als 34 Jahren nur das feinste der japanischen Küche serviert. Wählen Sie zwischen Teppanyaki-Gerichten vom Grill, Washoku-Speisen (traditioneller japanischer Küche) oder der Sushi Bar. Die besten Zutaten, professionelle Zubereitung und ein freundliches Service tragen zur Qualität des Restaurants Suntory bei.

9. natuRe waikiki

4.8

Außergewöhnlich(727)

€€€€Preis: Sehr Niedrig

• Moderne französische Küche • Waikiki

Heute 15 Mal reserviert

【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.

10. Mugen

4.9

Außergewöhnlich(342)

€€€€Preis: Sehr Niedrig

• Moderne französische Küche • Waikiki

Heute 7 Mal reserviert

Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

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Kalihi-Palama

Hawaii Kai
Aiea
Keauhou
Kohala Coast
Kihei
Kaka'ako
Waipahu
Upcountry
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Kamuela
Kailua-Kona
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