Die besten Restaurants für Brunch in St Johns

We had Sunday brunch and first and foremost the service was amazing. our waiter was friendly, entertaining, great recommendations and overall a fun person to greet us in the morning. The outdoor patio is great on a nice day and the inside is cozy and energetic. The food was great. creative french brunch options i have never encountered as well as American classics. Sausage gravy is amazing as are the cheese grits. Prices are reasonable by today's standards. 15-25 per plate. a glass of juggernaut chardonnay was only $11. I'm so used to getting gouged on most things these days, it was nice to have value and quality coexist here. Thank you!

La Novella was a perfect restaurant to take our friends to celebrate their marriage. The kind hostess set us at an outside table by a heater because it was a cool fall afternoon. Once seated, the attentive waitress took our orders and gave good explanations of various menu options. The food was fantastic and we topped it off with a white chocolate dessert that was the exact replica of an orange filled with a yummy filling. We will visit the restaurant again for celebratory events.

We had Shrimp and Grits it was AMAZING along with a Caesar salad, which has homemade Caesar dressing. Plate looked amazing garnished with a flower. Food was fabulous. Can’t wait to go back again on the 17th with a girlfriend and the view is amazing as well.

Fine dining has grown exponentially in St Augustine and this fabulous location in the Casa Monica has had a few hits and misses. Cordova is a hit! We’ve dine here a few times but tonight was exceptional. Our server, Martin, is wonderful, he knows the menu and was spot on with every suggestion. Lobster roll appetizer and She crab bisque are phenomenal. The steaks, filet tonight, melts in your mouth. The signature pork chop was amazing. Finished with cinnamon bread pudding. What a treat! Oh, and the convenience of valet parking. Highly recommend!!

Food was good and servers were really nice but it was clear they were understaffed. They continued to be mice while being visibly frustrated after running out of eggs. The place has nice ambiance and food concept is cool. Hopefully they are able to get more servers and eggs.