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Die besten Restaurants mit saisonaler Küche in George Town

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Barrierefreiheit

3 verfügbare Restaurants in der Nähe

Foto von Ave at Seafire Resort & Spa Restaurant
4.8
Außergewöhnlich(386)
Preis: Hoch
• Mediterran • Seven Mile Beach
Heute 5 Mal reserviert
Come with the whole family or sneak away for a romantic dinner at Kimpton Seafire Resort & Spa’s Ave. Our Executive Chef Massimo De Francesca and his team have created a diverse menu inspired by Mediterranean flavors with local, seasonal ingredients. From fresh catch to prime cuts of steak, the restaurant offers a wide selection of preparations for everyone in the family. The food is delicious, and yet the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy and inviting, with a casual, community vibe that makes you feel welcome before your first bite.Ave is where eating well is a day well-spent.Breakfast at Ave operates on a walk-in only basis. For Sunday Brunch reservations please contact us directly on +1-345-746-4111 or restaurantreservations@seafireresortandspa.com
Foto von Bonny Moon Beach Club Restaurant
4.5
Hervorragend(41)
Preis: Hoch
• International • George Town
Heute 24 Mal reserviert
Bonny Moon is a nostalgic community, where lifelong friends and complete strangers can meet and unite through a mutual love of good music and great food and drinks. Everyone is welcome.We are the place where you show up as you are, half expecting to see someone you know but also completely open to the idea of meeting someone new. Our destinies are linked.We serve comfort food and drinks by the beach from 11 am until 10pm. Our beach Café is a walk-up window open daily from 7am. Sustainability is a major component to Bonny Moon’s F&B offering, we encourage you to bring your own cups as much as possible.
Foto von The Brasserie - Grand Cayman Restaurant
4.7
Außergewöhnlich(422)
Preis: Hoch
• Aus aller Welt • George Town
Heute 7 Mal reserviert
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
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