Die besten Restaurants für Feinschmecker in Noord

My husband and I had one of the best meals we’ve ever had in Aruba! We went with the special for $65. I had the Empanaditas de Pollo a la Caya, Fricassee de Pollo and the Delicia de Limon for dessert (gorgeous presentation) And he had the Chicharron y Camaron, Estofado de Cordero and Tres Leches. Portions were great and our server Arleigh couldn’t have been better. Overall great experience.

Definitely a must visit while in Aruba if you want a special meal. Highlights - Much of menu is sourced from local vendors - Urvin is an extremely hospitable chef and explains every dish to the guests himself - Appropriate amount of food for the price. We were satisfied but not uncomfortably full - dishes themselves were pretty inventive even as someone who enjoys tasting menus when traveling - quail dish with fried rice was definitely the highlight course - cocktails were good Only point of critique is that I did not feel the service was 10/10, but not enough to make the meal less than the 5 star rating

First time there. Interesting menu, prepared deliciously. Our server was great with his recommendations of both food and wine. Loved the place! Would definitely go back. Recommend the tuna steak, seared to,perfection.

We tried this on our most recent trip to Aruba and it's a must for refined foodies! Every course was delicious and we felt more than satisfied with the entire meal from start to finish. I must add that I am not much of a lamb fan, but the lamb dish served was unique and the best I've ever had. Chef Patrick and his staff were very welcoming and friendly and we felt very comfortable and entertained for the evening. Don't let the price discourage you from giving it a try!

Roger and Erwin delivered the most amazing dinner!! Roger explained the wine parings and Erwin gave us the delicious details of each course. The night started promptly at 7, when the doors opened, we were all invited to a glass of champagne and had a chance to meet the other guests. The dinning takes place at a U-shaped counter, so everyone has the opportunity to watch the chef finalize the dishes. 2 Fools and a Bull is a must when in Aruba. But you have to reserve your spot 2 months in advance!!