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Die besten Restaurants mit saisonaler Küche in Castlecrag

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88 verfügbare Restaurants in der Nähe

Foto von Yakitori Yurippi Restaurant
4.7
Außergewöhnlich(30)
Preis: Hoch
• Japanisch • Crows Nest
Heute 37 Mal reserviert
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Foto von Fratelli Paradiso Restaurant
4.7
Außergewöhnlich(149)
Preis: Hoch
• Italienisch • Potts Point
Heute 23 Mal reserviert
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Foto von Bathers’ Bistro Restaurant
4.5
Hervorragend(54)
Preis: Hoch
• Australisch • Mosman
Heute 38 Mal reserviert
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Foto von Glass Brasserie Restaurant
4.5
Hervorragend(1825)
Preis: Hoch
• Modern australisch • Sydney CBD
Heute 39 Mal reserviert
Die Glas Brasserie mit Platz für 240 Personen bietet Besuchern und Einheimischen Sydneys gleichermaßen ein unvergleichliches kulinarisches Erlebnis im Herzen der Stadt. Von den Speisen über den Wein bis hin zum Service, hier erwartet Sie unkomplizierter, gleichbleibend hochwertiger Genuss. Das Restaurant verfügt über eine offen geschnittene Patisserie sowie eine Show-Küche, die auch den Tisch des Küchenchefs umfasst, und serviert eine umfassende Auswahl an Speisen aus Sydneys reicher Produktpalette. In der Glas Brasserie dominieren erdige Farben und warme Töne, die im Tageslicht erstrahlen und die pulsierende, lebhafte Stimmung Sydneys bei Tag widerspiegeln. Am Abend sorgen das warme Interieur und die hohen Decken für eine beeindruckende Kulisse mit Stadtflair.
Foto von Pony Dining The Rocks Restaurant
4.6
Außergewöhnlich(73)
Preis: Hoch
• Steakhaus • The Rocks
Heute 17 Mal reserviert
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto von Kingsleys Australian Steakhouse Restaurant
4.5
Hervorragend(443)
Preis: Sehr Niedrig
• Steakhaus • Sydney CBD
Heute 19 Mal reserviert
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Foto von Masuya Restaurant Restaurant
4.5
Hervorragend(186)
Preis: Hoch
• Japanisch • Sydney CBD
Heute 45 Mal reserviert
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Foto von Hachioji Crows Nest Restaurant
4.6
Außergewöhnlich(38)
Preis: Hoch
• Japanisch Spezialitätenküche • Crows Nest
Heute 2 Mal reserviert
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Foto von Balcon by Tapavino Restaurant
4.6
Außergewöhnlich(84)
Preis: Hoch
• Spanisch • Sydney CBD
Heute 25 Mal reserviert
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Foto von Green Shiso Japanese Restaurant Restaurant
5.0
Außergewöhnlich(34)
Preis: Sehr Niedrig
• Japanisch • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.

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