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Die besten Restaurants mit Gerichten aus Bio-Lebensmitteln in Five Corners

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4 verfügbare Restaurants in der Nähe

Foto von Morchella Restaurant
4.7
Außergewöhnlich(193)
Preis: Hoch
• Vom Hof auf den Tisch • NE Portland
Heute 6 Mal reserviert
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
Foto von Tartuca Restaurant
4.8
Außergewöhnlich(62)
Preis: Hoch
• Italienisch • NE Portland
Heute 21 Mal reserviert
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
Foto von Roots Restaurant and Bar Restaurant
4.8
Außergewöhnlich(988)
Preis: Moderat
• Amerikanisch Regional (Nordwest) • Vancouver
Heute 13 Mal reserviert
Das Roots Restaurant and Bar serviert frische, saisonale und regionale Speisen.
Foto von Zilla Sake Restaurant
4.9
Außergewöhnlich(8)
Preis: Hoch
• Sushi • North Portland
Heute 11 Mal reserviert
Zilla Sake, Portland’s pioneering sake bar, opened its doors in 2007 and swiftly became a cornerstone of the city’s vibrant sake culture. As Portland’s sake scene flourished, Zilla remained at the forefront, offering a meticulously curated selection of both popular and exclusive sake varieties, hand-picked by the owner. The summer of 2008 marked a pivotal moment with the introduction of Zilla’s sushi bar by head chef Kate Koo, transforming the venue into a high-end sushi destination steeped in tradition. By 2016, Kate Koo took full ownership of Zilla Sake, where she continues to artfully blend innovation with time-honored practices, creating a dining experience that honors the past while embracing the future.
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