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Server went above and beyond. Maybe the best restaurant service I’ve ever received

Second experience here and this time as a table to three. We shared some tapas, butter beans, Brussels sprouts, steak, prawns, chorizo and fried potatoes and it was all delicious. Our guest loved it and said they'd also be back. Service was excellent and attentive, when my mother was unsure if she'd like the Sangria she let her have a taste before buying one of us doesn't like cinnamon so they made a churro for us with no cinnamon sugar and added just that one to the side. They really went above and beyond and we will definitely be back!!

Four of us dined there and we all liked the food we ordered. Our server was truly terrific. She saw that we preferred a quiet table, and she found us one that was set apart so that we could converse easily. The food was definitely a cut above: more inventive, fresher, better ingredients, better execution than your average restaurant.

Birthday dinner on a quiet fall Monday night. Sous chef in the kitchen. We were alone in a quiet room with a well selected jazz playlist providing ambience. An excellent meal in a quiet elegant setting Highlights included the hen of the woods risotto, venison and duck special with sweet potato gnocchi and the spaghetti squash entrée as well as the gluten free brownie dessert. All were truly excellent. Also had an very good Manhattan. Jess provided outstanding service and recommendations. Not inexpensive but worth it. Highly recommended.

The fire pits by the water was amazing! They kept the fire going the whole time and with being the last time slot, they said we were welcomed to stay as long as we wanted. The menu was great and the s’mores package was the perfect addition! Will definitely book again.