Die besten zwanglosen Restaurants in Rhodes

I got thr premium buffet on a Saturday night, so it was very busy but the service was quick and amazing, This is my second time coming here, first time was OMG Amazing ..!! Like had to be my fav Jap all you can eat.. meat was soft juicy and amazing.. i highly rated it.. But sadly second time I came i was a little disappointed.. wagyu was a little chewy, beef tongue was frozen, but overall I was still happy with it, but not sure now if I'll come back especially for the premium price.

Happyfield was my first choice for my birthday breakfast! It was clean, the styling is great, staff are friendly and the food is delicious! The staff sang happy birthday to me and gave me a cookie, which was so nice of them! We had a great time.

The sushi omakase at Rhodes Central Komatsu is always excellent. The thoughtful attention to detail, great ingredients, and the skills of the seasoned chef always provide a fantastic experience, which is why I visit this place several times a year. Additionally, it’s even better because it’s close to my home. Although they also operate dine-in services, it’s never chaotic, and the fact that they only take one set of guests at a time is always a great choice for me, as I enjoy taking my time to savor the food.

My husband and I organised to eat here prior to the Luke Combs concert. I’m very glad we did. The atmosphere was great, music to suit what band was playing. Staff had a great vibe about them. Service was prompt, great little QR code at your table made ordering of food or drinks continuously a breeze. Delivered quickly! Food was really yummy. (You have to order from the pre events menu, has all food options available for the carnivores, vegetarian, vegan etc) Nothing to complain about at all. 🤠🤠

I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.