Die besten zwanglosen Restaurants in Rhodes

Good service and nice food. We try Nagasaki seafood udon, pork gyoza and eggplan with sweet miso and all of them taste good. Definitely will be back 🙂.

Best breakfast in Sydney, we will definitely comeback. Best mcmuffin and hashbrowns. The chipotle sauce reminded me back when i was in the US, so worth it.

I got thr premium buffet on a Saturday night, so it was very busy but the service was quick and amazing, This is my second time coming here, first time was OMG Amazing ..!! Like had to be my fav Jap all you can eat.. meat was soft juicy and amazing.. i highly rated it.. But sadly second time I came i was a little disappointed.. wagyu was a little chewy, beef tongue was frozen, but overall I was still happy with it, but not sure now if I'll come back especially for the premium price.

Had a lovely time. Looking out of the big glass windows was beautiful. The waitress were all very friendly and service was good. The food and prices were very good. One person had food allergies and they were able to accommodate exactly what she wanted. It was a bit noisy and parking is not easy. Would love to return.

I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.